Operation
Hob burners
ΦTo light a burner:
λ push in the relevant control knob and turn it anticlockwise to maximum position;
λ then adjust the flame as required.
If the burner does not ignite, turn the control knob to zero, and try again.
To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table).
Burner | minimum | maximum |
| diameter | diameter |
|
|
|
|
| |
180 mm. | 260 mm. | |
Large (rapid) | 180 mm. | 260 mm. |
Medium | 120 mm. | 220 mm. |
Small (Auxiliary) | 80 mm. | 160 mm. |
|
|
|
If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the vessel, causing the handle to overheat.
Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.
As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.
If the control knobs become difficult to turn, please contact your local Zanussi Service Force Centre.
Maintenance and Cleaning
Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply.
The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Avoid the use of the following:
-household detergent and bleaches;
-impregnated pads unsuitable for
-steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used.
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