Zanussi ZGF 643 manual Contents, Instruction for the User

Contents

1.	Instruction for the User	Pag.	34
2.	Cleaning and Maintenance	Pag.	35
3.	Technical Data	Pag.	36
4.	Instruction for the Installer	Pag.	36

5.	Electrical Connection	Pag.	37
6.	Adaptation to different
	types of gas	Pag.	38
7.	Building In	Pag.	39
	Guarantee	Pag.	42

1. Instruction for the User

HOB BURNERS CONTROL KNOBS

The hob burners control knobs are situated on the hob front panel. The symbols on the knobs mean that :

●there is no gas supply

there is maximum gas supply

there is minimum gas supply

LIGHTING THE BURNERS

•For easier lighting, proceed before putting a pan on the pan support.

Push the relevant knob down and turn it anti- clockwise until it reaches the "maximum" position. After lighting the flame, keep the knob pushed down for about 5 seconds. This will allow the "thermocouple" (Fig. 1 lett. D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted.

Then, check the flame is regular and adjust it as required.

If you cannot light the flame even after several attempts, check the "cap" (Fig. 1 lett. A) and the "crown" (Fig. 1 lett. B) are in the correct position.

To put the flame out, turn the knob to the symbol ●.

•Always turn the flame down or put it out before taking the pans off the burner.

USING THE HOB CORRECTLY

To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel (see the table beside).

It is also advisable, as soon as a liquid starts boiling, to turn down the flame so that it will barely keep the liquid simmering.

•Use only pans or pots with flat bottom.

Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if over-heated.

Fig. 1 FO 0204

Burner	minimum	maximum
	diameter	diameter
Big (rapid)	160 mm.	260 mm.
Medium (semirapid)	120 mm.	220 mm.
Small (Auxiliary)	80 mm.	160 mm.

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