Possibilities for insertion
Fig. 8 | Fig. 9 |
Kitchen unit with door
Proper arrangements must be taken in designing the forniture unit, in order to avoid any contact with the bottom of the hob which can be heated when it is operated. The recommended solution is shown in Fig. 8.
The panel fitted under the hob should be easily removable to allow an easy access if a technical assistance intervention is needed.
Kitchen unit with oven
The hob recess dimensions must comply the indication given in Figs. 9 and 12 and must be provided with brackets to allow a continuous supply of air.
To avoid overhating, the building in should be carried out as shown in Figs. 10 e 11.
The hob's electric connection and the oven's one must be carried out separately, both for safety reasons and to allow the oven to be
|
| 30 | |
| a | min | |
60 | 20 | ||
| |||
| b |
| |
FO 2044 |
|
|
a)Removable panel
b)Space possibly useful for connections
480 |
30 |
591 |
380 |
140 |
FO 2043
easily taken off the unit.
Fig. 10 | Fig. 11 |
Hanging forniture units or hoods must be placed at 650 mm. minimum from the hob (Fig. 13).
50 cm2 |
360 cm2 |
FO 2041 |
120 cm2 |
180 cm2 |
FO 2042 |
Fig. 12
550 min. |
560 min. |
FO 0198 |
Fig. 13
650 min |
FO 2350 |
11 |
