Contents
1. | Instruction for the User | Pag. | 34 |
2. | Cleaning and Maintenance | Pag. | 35 |
3. | Technical Data | Pag. | 36 |
4. | Instruction for the Installer | Pag. | 36 |
5. | Electrical Connection | Pag. | 37 |
6. | Adaptation to different |
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| types of gas | Pag. | 38 |
7. | Building In | Pag. | 39 |
| Guarantee | Pag. | 42 |
1. Instruction for the User
HOB BURNERS CONTROL KNOBS
The hob burners control knobs are situated on the hob front panel. The symbols on the knobs mean that :
●there is no gas supply
there is maximum gas supply
there is minimum gas supply
LIGHTING THE BURNERS
•For easier lighting, proceed before putting a pan on the pan support.
Press the automatic ignition switch marked with a small spark. Push the relevant burner control knob down and turn it
After lighting the flame, keep the knob pushed down for about 5 seconds. This will allow the "thermocouple" (Fig. 1 lett. D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted.
Then, check the flame is regular and adjust it as required.
If you cannot light the flame even after several attempts, check the "cap" (Fig. 1 lett. A) and the "crown" (Fig. 1 lett. B) are in the correct position.
To put the flame out, turn the knob to the symbol ●.
•Always turn the flame down or put it out before taking the pans off the burner.
USING THE HOB CORRECTLY
To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel (see the table beside).
It is also advisable, as soon as a liquid starts boiling, to turn down the flame so that it will barely keep the liquid simmering.
•Use only pans or pots with flat bottom.
Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if
Fig. 1 | FO 0204 |
|
Burner | minimum | maximum |
| diameter | diameter |
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|
|
Double Crown | 180 mm | 260 mm |
Big (rapid) | 160 mm | 260 mm |
Medium (semirapid) | 120 mm | 220 mm |
Small (Auxiliary) | 80 mm | 160 mm |
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|
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