FAN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
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| FAN OVEN |
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FOOD |
| SHELF |
| TEMP (°C) |
| POSITION |
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Biscuits |
|
|
| 160 - 190 |
Bread |
| Shelf |
| 210 - 220 |
Bread rolls/buns |
|
| 210 - 220 | |
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| ||
Cakes: | Small & Queen |
|
| 160 - 170 |
| Sponges | positions |
| 160 - 170 |
| Victoria Sandwich |
|
| 160 - 170 |
| Madeira |
|
| 140 - 150 |
| Rich Fruit | are not |
| 140 - 150 |
| Christmas |
|
| 130 - 140 |
| Gingerbread |
|
| 140 - 150 |
| Meringues | critical |
| 90 - 100 |
| Flapjack |
|
| 170 - 180 |
| Shortbread |
|
| 140 - 150 |
Baked Custard |
| but ensure |
| 140 - 150 |
Casseroles: | Beef / Lamb |
|
| 140 - 150 |
| Chicken |
|
| 160 - 180 |
Convenience Foods |
|
| Refer to | |
|
| that oven |
| packaging |
Fish |
|
|
| 150 - 170 |
Fish Pie (Potato Topped) |
|
| 190 - 200 | |
Fruit Pies, Crumbles | shelves are |
| 180 - 190 | |
Milk Puddings |
|
|
| 130 - 140 |
Pasta / Lasagne etc. |
|
| 180 - 190 | |
Pastry : | Choux – | evenly |
|
|
| Eclairs/Profiteroles |
|
| 160 - 170 |
| Flaky / Puff Pies |
|
| 210 - 220 |
| Shortcrust - |
|
|
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| Mince Pies | spaced |
| 170 - 180 |
| Meat Pies |
|
| 210 - 220 |
| Quiche, Tarts, Flans |
|
| 180 - 190 |
Roasting Meat / Poultry |
|
| 160 - 180 | |
Scones |
| when more |
| 200 - 210 |
Shepherd’s Pie |
|
|
| 190 - 200 |
Soufflés |
|
|
| 170 - 180 |
Vegetables: | Baked Jacket Potatoes | than one is |
| 190 - 200 |
| Roast Potatoes |
|
| 200 - 210 |
Yorkshire Puddings: - Large |
|
| 210 - 220 | |
| Individual | used |
| 210 - 220 |
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