CLEANING THE SHELVES, WIREWORK RUNNERS AND OVEN FURNITURE
All removable parts, except the grill pan handle can be washed in the dishwasher.
The grill pan, grill pan grid, meat tin, oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.
CARE OF STAYCLEAN SURFACES
The fan oven top, sides and back panel are coated with a special Stayclean coating. They should not be cleaned manually.
Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal, as this may cause damage.
During normal use the Stayclean coating will become splashed with fats and food residues. By running the oven without food, the Stayclean surfaces burn off any soilage. Regular use of the oven cleaning cycle will help to keep the panels in good condition.
THE OVEN CLEANING CYCLE – FAN OVEN ONLY
1.Remove oven shelves, wirework runners and bakeware from oven.
2.Turn the fan oven temperature control to 220°C and allow the oven to run for an hour or so.
HINTS AND TIPS
Slight discolouration and polishing of the Stayclean surfaces may occur in time, but this will not affect their self cleaning properties.
A good time to use the oven cleaning cycle is after the weekly roast.
If you do a lot of roasting and very little baking you should follow the cleaning cycle every week. If you roast very little you will only need to follow the cleaning cycle every 2 – 3 weeks.
Follow the recommendations on the next page to keep soilage to a minimum.
FAN OVEN
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