George Foreman GRP106QPGR4CAN Care and Cleaning, Grilling Tips, Suggested Grill Settings, Storage

FOOD	GRILLING TIME	SETTING
Asparagus spears	4 to 6 minutes	Medium
Bell peppers, assorted	5 to 7 minutes	Medium
colors cut into ½-inch
rings
Mushrooms , thickly	4 to 5 minutes	Medium
sliced
Onion slices, ½-inch	5 to 7 minutes	Medium High
Potato slices, ½-inch	15 to 18 minutes	Medium High
Portabella mushrooms,	4 to 6 minutes	Medium
3-inch diameter
Zucchini slices, ½-inch	3 to 4 minutes	Medium
Fresh pineapple slices,	2 to 4 minutes	Medium High
½-inch

GRILLING TIPS

•To prevent heat loss and for even cooking, do not open the lid frequently.

•Do not overfill the grill; it will hold approximately 4 servings comfortably.

•When first cooking a particular food, check for doneness several minutes before suggested time; if necessary adjust the cooking time.

•If cooking more than one piece of food, try to have them similar in size and thickness.

•Remember that since the grill is cooking from both sides cooking time will probably be shorter than expected. Watch carefully to avoid overcooking.

•For added flavor, add dry seasonings or marinate foods before grilling.

SUGGESTED GRILL SETTINGS

Important: Refer to illustration A4 on page 4 for setting indications.

LOW (MIN): Use to reheat fully cooked foods

MEDIUM LOW: Sandwiches and Wraps

MEDIUM: Vegetables

MEDIUM HIGH: Vegetables, Fish, Quesadillas, Pork, Poultry and Lamb

HIGH (MAX): Beef

Care and Cleaning

Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.

1. Before cleaning, unplug grill from wall outlet and allow to cool.

Important: Heating elements will continue to be ON until grill is unplugged.

2.Place drip tray under front of grill (see illustration E). Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping onto your counter when plates are removed.

3.Remove plates as instructed in HOW TO USE (see illustrations B1 and B2). To clean grill plates, wash in warm, soapy water; dry thoroughly with a paper towel.

4.Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel.

5.Reinstall grill plates (see illustrations B1 and B2), making sure they are securely attached to grill body.

Note: Removable grill plates are also dishwasher-safe. If washing grill plates in a dishwasher, wipe uncoated side with a dry towel to prevent discoloration. Dishwasher detergent may cause oxidation on uncoated side of grill plate. This is not harmful and can be wiped off with a damp towel.

6.To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.

7.To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.

Important: Do not immerse body of grill in water or any other liquid.

8.Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician.

Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury.

STORAGE

• Always make sure grill is clean and dry before storing.

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