Pork loin chops, bone

10 to 12 minutes

Medium High

¾ -inch thick

in

 

 

cooked to 160ºF

Sausage, link or patty

4 - 6 minutes

Medium High

Cooked to 160ºF

Hot dogs

4 to 5 minutes

Medium High

Cooked to 168ºF

Smoked pork loin

4 - 6 minutes

Medium High

Cooked to 160ºF

chops, boneless

 

 

 

Lamb chops, loin

5 to 7 minutes

Medium High

¾-inch thick

 

 

 

cooked to

 

 

 

medium (160ºF)

POULTRY

 

 

 

Chicken breast,

11 to 13 minutes

Medium High

Cooked to 170ºF

boneless and skinless

 

 

 

(8 oz.)

 

 

 

Chicken tenderloins 4

4 to 6 minutes

Medium High

Cooked to 170ºF

to 6 pieces

 

 

 

Turkey burgers (5 oz.)

4 to 6 minutes

Medium High

Cooked to 170ºF

FISH

 

 

 

Salmon fillet (8 oz.

7 to 8 minutes

Medium High

Cooked to 145ºF

piece)

 

 

 

Salmon steak (8 oz.)

7 to 9 minutes

Medium High

Cooked to 145ºF

Shrimp

3 to 4 minutes

Medium High

Cooked to 145ºF

SANDWICHES

 

 

 

Grilled cheese

2 to 3 minutes

Medium Low

Cook until cheese

 

 

 

is melted and

 

 

 

sandwich

 

 

 

is golden

Grilled cheese with

3 to 4 minutes

Medium Low

Cook until cheese

tomato, tuna, ham or

 

 

is melted and

bacon

 

 

sandwich is

 

 

 

golden

Quesadillas

3 to 5 minutes

Medium High

Cook until cheese

 

 

 

is melted and

 

 

 

tortilla is lightly

 

 

 

browned

BAKING PAN

 

 

 

Frozen pizzas

Follow package

Medium High

Cook until cheese

 

directions

 

is melted and

 

 

 

crust is crisp and

 

 

 

browned

Homemade pizza

20 to 24 minutes

Medium High

12 oz. pizza

 

 

 

dough spread

 

 

 

to cover baking

 

 

 

pan with crust

 

 

 

formed around

 

 

 

the edge

Frittata or Spanish

4 to 5 minutes

Medium

Cook until eggs

Omelet 4 to 6 eggs

 

 

are set

Frozen Snack Foods

Follow package

Medium High

Place

and Appetizers

directions

 

approximately

 

 

 

¾-inch apart

Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates.

FOOD TO BE COOKED

MEDIUM

 

WELL DONE OR

 

 

 

FULLY COOKED

Chicken Breast

 

 

170ºF

77ºC

Chicken Thigh

 

 

180ºF

82ºC

Beef / Lamb/Veal

160ºF

71ºF

170ºF

77ºC

Pork

 

 

160ºF

71ºC

Reheated cooked meats

 

 

165ºF

73ºC

and poultry

 

 

 

 

GRILLING FRUITS AND VEGETABLES

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness (Be careful not to touch the grill plate). If the food needs longer cooking, check periodically to avoid overcooking the food.

Important: Refer to illustration A4 on page 4 for setting indications.

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10

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George Foreman GRP106QPGR4CAN manual Grilling Fruits and Vegetables

GRP106QPGR4CAN specifications

The George Foreman GRP106QPGR4CAN is a versatile and innovative grill that embodies the perfect combination of functionality and convenience for home cooks. Designed to simplify meal preparation, this electric grill brings the joy of outdoor grilling indoors, making it an ideal choice for anyone looking to enjoy delicious grilled meals year-round.

One of the standout features of the GRP106QPGR4CAN is its patented sloped design, which allows excess fat and grease to drain away from food, promoting healthier cooking. The grill's non-stick cooking surface is designed to ensure that food releases easily, while also making cleaning a breeze. The grilling plates are detachable and dishwasher-safe, meaning less time scrubbing and more time enjoying meals.

Equipped with a powerful heating element, the grill heats up quickly and cooks food efficiently. It offers a cooking surface large enough to accommodate multiple burgers, chicken fillets, or vegetables at once, making it perfect for family meals or entertaining guests. The floating hinge system allows the lid to adjust to the thickness of food, ensuring even cooking on both sides, without crushing the items being grilled.

Furthermore, the George Foreman GRP106QPGR4CAN features an indicator light that provides visual feedback on the grill’s operational status. This means you can monitor cooking progress without having to lift the lid, preserving heat and ensuring even cooking. The grill also comes with a preset temperature that optimizes cooking for various types of foods.

In terms of design, the GRP106QPGR4CAN is sleek and compact, making it easy to store in kitchens with limited counter space. It’s ideal for individuals or families who lead busy lifestyles but still want to enjoy quick, healthy meals.

In summary, the George Foreman GRP106QPGR4CAN grill combines innovative technology, easy-to-use features, and efficient cooking capabilities to deliver fantastic grilling results right in the comfort of your home. Whether you are a novice cook or an experienced chef, this grill is sure to elevate your culinary adventures. Enjoy grilled favorites without the hassle of outdoor grilling, and savor the flavors and health benefits of deliciously cooked meals all year round.