Whirlpool SF3lGPER Cleaning Tips, The Continuous-CleaningOven Model SF336PER only, Using Foil

The Continuous-Cleaning Oven (Model SF336PER only)

Standard oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain, A fat spat- ter beads up on the smooth surface, but spreads out on the rougher surtace. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medium to hlgh baking

temperatures so the oven can return to a presentably clean condition.

Spreads Out. Porcelain.

Turns Black.

Using Foil

To catch sugar or starchy spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container.

CAUTION: Do not use foil to cover oven floor or to COIIIpletdy cover

a rack. Good alr clroulatlon Is needed for the oven to operule prop- erly. Poor cooking resutts and damage to the oven could occur.

Cleaning Tips

1.The oven window and racks are not coated. Clean them by hand.

2.The oven door does not get as hot as the walls. Some hand cleaning may be needed.

3.Use aluminum foil or a shallow pan according to instructions, Spill-overs do not burn away and may stain the bottom.

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