See the “Cooklng Guide” for Important utensil lnformatfon. Until you get used to the settlngs, us? the followlng as a gulde.
Use LITE to light the burner. After the burner lights, turn control back to a de- sired setting to stop the clicking of the ignltion. Do not cook wlth the control In the LITE posl- tlon.
Use HI to start foods cooking or to bring liq- uids to a boil.
Use a medlum | use LO to | ||||
setting |
| to | start | keep | foods |
cooking | or to fry | warm | until | ||
chicken | or pan- | ready | to serve. | ||
cakes; |
| for | gravy, |
|
|
puddings | and |
|
| ||
icing | or to cook |
|
| ||
large | amounts |
|
| ||
of vegetables.
Setting the Clock
Push In and turn the Minute Timer Knob to set the Clock.
1. Push In Minute llmer Knob and | 2. Let the Minute Timer Knob pop |
turn In elfher dlrectlon until clock shows the right time of day.
out. Turn in either direction until Minute Timer hand points to OFF.
The clock sefflng will change If you push In the knob when tumlng.
