3.Place food on broiler pan and position the broiler pan before turning on the broiler. See pan placement chart in the “Cooking Guide” for recommended pan positions.
4.Set the Oven Temp control knob to BROIL.The broiler will automati- tally light in
5.When broiling is done, turn the Oven Temp control knob to OFF.
DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE THE BROILER DRAWER DURING BROILING.
Using the Cooking Hours Control
The Cooking Time Dial is designed to time a set baking period, then automatically lower the oven temperature to hold and keep food warm. The oven will operate at this warm holding temperature until the Cooking Time Dial is turned to OFF
1.Position the oven racks properly, and place the food in the oven.
3.Set the Oven Temp control knob to the baking temperature you want. The oven burner will automati- cally light in 5040 seconds.
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2.Turn the Cooking Time Knob to set the dial to the amount of hours you want the food to bake.
4.When the cooking time ends, the oven cooking temperature auto- matically IOWWS to a warm hold- ing temperature. To shut off fhe oven, turn the Cooking Time Dial and the Oven Temp control knob to OFF.
