Fresh food refrigeration
To obtain the best performance, do not store warm food or evaporating liquide in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour.
Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are some more useful hints:
Raw meat (beef, pork, lamb & wild fowl): wrap in polythene bags and place on top of the salad crisper.
Meat can only be stored safely in this way for one or two days at the most.
Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom salad crispers.
Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
Movable shelves
The walls of the refrigerator ae equipped with a | Fig. 12 |
series of runners so that the shelves can be |
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positioned as desired . |
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For better use of space, the front |
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can lie over the rear ones. |
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Dual purpose meat box
The meat box caan also be used as a salad crisper.
The lid is reversible and when storing meat the 10 mm gap allows the meat to breathe .
By reversing the lid the box becomes airlight and can be used as a salad crisper .
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