OPERATIONGB
Setting the temperature
The temperature inside the refrigerator and freezer is regulated by a single thermostat with 6 temperature positions and one «OFF» (O) position.
Position 1 = minimum cold Position 6 = maximum cold
Turn the thermostat dial to the required position; the intermediate position is usually the most suitable. The thermostat setting can vary as the temperature inside the refrigerator compartment depends on the following factors:
-room temperature
-how often the door is opened
-how much food is stored
-position of the appliance
Important
If the refrigerator is not defrosting correctly, it is possible that because a very low temperature has been selected and the motor is working continuously, which prevents the defrost cycle from operating.
To ensure correct defrosting, a lower number should be selected on the thermostat and you should notice that the motor cuts out from time to time, which is correct.
If you wish to return to a lower temperature, turn the thermostat to a higher number; however you should turn the setting lower occasionally to allow automatic defrosting.
The freezer compartment
The
Freezing fresh food
It is not necessary to adjust the thermostat setting when freezing fresh food.
In any 24 hours you can freeze up to 3 kg.
Place food to be frozen in the upper drawer of the freezer as this is the coldest part.
If large quantities of food are to be stored , remove all drawers and baskets from the
appliance and place food on cooling shelves. Pay careful attention not to exceed load limit 
stated on the side of the upper section (where applicable).
Caution
In the event of a power cut the food in the freezer will not be affected if the power cut is short and if the freezer is full. Do not open the door. Should the food begin to thaw, it must be consumed quickly and must not be
DEFROSTED COOKED FOOD MUST NOT BE REFROZEN.
Thawing
Food can be thawed in a number of ways, depending on the type of food and the size of the packs. Meat, fish and fruit should be thawed in the refrigerator compartment and small pieces of meat or poultry can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through. Vegetables should be directly immersed in boiling water; ready- cooked dishes can be placed directly in the oven in their aluminium wrapping. A microwave oven is particularly suitable for thawing any type of frozen or
Making ice cubes
The appliance is provided with two plastic ice cube trays.
Fill the trays 3/4 full to allow the ice to expand and place them in one of the freezer drawers.
To turn out the ice cubes simply give the tray a slight twist to release the cubes.
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