Ceramic glass surface
The cooking surface is made of proven ceramic glass. The surface is
When switching on the cooking zones you may hear a
Keep all objects and materials that might smelt away from the heat zones. Sugar solutions, food stuffs with a high sugar content, plastics, or kitchen foil – must be removed immediately with a glass scraper. If this type of soiling is not removed immediately it can cause irreparable damage to the ceramic glass surface. Which is not covered by the guarantee.
When the surface has cooled, wipe over with a damp cloth and Vitroclen.
Heat Controls
Heat Zone Setting Chart
The cooking zones regulate the heating capacity of the cooking zones.
The control knobs for the cooking zones can be turned to the left and to the right to desired position.
1= minimum setting
10= maximum setting
0= OFF
After use make sure that the appliance is switched off by ensuring that all control knobs are set to ‘0’.
5
Function
OFF
Keeping warm, gentle heating, beating or melting
Swelling, defrosting
Frying without crust
Simmering, swelling
Boiling
Frying
Baking
Quick frying
Parboiling, lightly frying
0
1
2
3
4
5
6
7
8
9
10
Examples
Small amounts of hotpot, sauce, butter or chocolate
Rice, spinach
Omelette, fried eggs
Vegetables, fruit with little liquid, farinaceous product
Potatoes, stews, soups, sauces
Schnitzel, cutlets, meatballs, fish fillets in deep fat.
Potato fritters, pancakes, fried eggs
…the switch back to an appropriate setting
