DESCRIPTION OF THE APPLIANCE | GB |
3
6
9 
12
A B
C D
M | E |
L 
F
K | G | |
J | ||
|
I
H
A - Ice trays
B - Shelf for freezing fresh foods
C - Freezer calender (recommended storage times for frozen foods)
D - Frozen food storage
E - Dairy compartment (for dairy products to prevent tainting)
F - Shelf with egg trays
G - Can storage shelf
H - Bottle storage shelf
I - Salad crisper (to keep fruit and vegetables fresh)
J - Glass shelf (for storing fresh meat)
K - Drain channel
L - Cooked foods storage shelves
M
5
