Zanussi ZOB10501 user manual Meat, Type Of Dish, Cooking time min

TYPE OF DISH

Vegetable flan

Quiches

Lasagne

Cannelloni

1) Preheat for 10 minutes.

Conventional Cooking

Shelf posi-	Temp [°C]
tion
2	200

1180

2180-190

2180-190

Cooking time

[min]

45-60

50-60

25-40

25-40

Notes

In a mould

In a mould1)

In a mould1)

In a mould1)

MEAT

TYPE OF DISH

Beef

Pork

Veal

English roast beef, rare

English roast beef, me- dium

English roast beef, well done

Shoulder of pork

Shin of pork

Lamb

Chicken

Turkey

Duck

Goose

Rabbit

Hare

Pheasant

Conventional Cooking

Shelf posi-	Temp [°C]
tion
2	200
2	180
2	190
2	210
2	210
2	210
2	180
2	180
2	190
2	220
2	180
2	175
2	175
2	190
2	190
2	190

Cooking time

[min]

50-70

90-120

90-120

50-60

60-70

70-75

120-150

100-120

110-130

70-85

210-240

120-150

150-200

60-80

150-200

90-120

Notes

On a wire shelf On a wire shelf On a wire shelf On a wire shelf On a wire shelf

On a wire shelf

With rind

Two pieces

Leg

Whole

Whole

Whole

Whole

Cut in pieces Cut in pieces Whole

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