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BREAD AND PIZZA
TYPE OF DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
Fan cooking
Level | Temp [°C] |
1 | 190 |
1 | 180 |
2 (1 and 3) | 180 |
1 | 190 |
2 | 190 |
Cooking time
[min]
Notes
In bread tin
On deep roasting pan1)
On flat baking tray1)
FLANS
TYPE OF DISH
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
1) Preheat for 10 minutes.
| Fan cooking |
Level | Temp [°C] |
2 | 175 |
1190
2200
2190
2210
Cooking time
[min]
45-60
40-50
25-40
20-30
Notes
In mould
In mould
In mould
In mould
6 pudding mould 1)
MEAT
TYPE OF DISH
Beef
Pork
Veal
English roast beef rare
English roast beef medi- um
English roast beef well done
Shoulder of pork
Shin of pork
Lamb
Chicken
| Fan cooking |
Level | Temp [°C] |
2 | 190 |
2 | 180 |
2 | 175 |
2 | 200 |
2 | 200 |
2 | 200 |
2 | 170 |
2 | 160 |
2 | 190 |
2 | 200 |
Cooking time
[min]
Notes
On wire shelf and deep roasting pan On wire shelf and deep roasting pan On wire shelf and deep roasting pan On wire shelf and deep roasting pan On wire shelf and deep roasting pan
On wire shelf and deep roasting pan
On deep roasting pan
2 pieces on deep roasting pan
Leg
Whole on deep roasting pan
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