![](/images/new-backgrounds/1089144/8914417x1.webp)
TYPE OF DISH
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
TYPE OF DISH
Trout/Sea bream Tuna fish/Salmon
| Fan cooking | Cooking time |
Level | Temp [°C] | [min] |
1 | 160 | |
2 | 160 | |
1 | 160 | |
2 | 175 | |
2 | 175 | |
2 | 175 |
Fan cooking | Cooking time | |
Level | Temp [°C] | [min] |
2 (1 and 3) | 175 |
|
2 (1 and 3) | 175 |
|
Notes
Whole on deep roasting pan Whole on deep roasting pan Whole on deep roasting pan Cut in pieces
Cut in pieces
Whole on deep roasting pan
Notes
3-4 fishes
4-6 fillets
Grilling
Preheat the empty oven for 10 minutes, before cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwiches
Toast
Quantity
Pieces | g |
4 | 800 |
4 | 600 |
8 | / |
4 | 600 |
2 | 1000 |
4 | / |
4 | 400 |
6 | 600 |
4 | 400 |
/ | |
/ |
| Grilling |
level | Temp. (°C) |
3 | 250 |
3 | 250 |
3 | 250 |
3 | 250 |
3 | 250 |
3 | 250 |
3 | 250 |
3 | 250 |
3 | 250 |
3 | 250 |
3 | 250 |
Cooking time in minutes
1st side | 2nd side |
| |
/ | |
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch),
acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.
9