Zanussi ZOB143 Grilling, Information on acrylamides, Turkey Duck Goose Rabbit Hare Pheasant

TYPE OF DISH

Turkey

Duck

Goose

Rabbit

Hare

Pheasant

FISH

TYPE OF DISH

Trout/Sea bream Tuna fish/Salmon

	Fan cooking	Cooking time
Level	Temp [°C]	[min]
1	160	210-240
2	160	120-150
1	160	150-200
2	175	60-80
2	175	150-200
2	175	90-120

Fan cooking		Cooking time
Level	Temp [°C]	[min]
2 (1 and 3)	175	40-55
2 (1 and 3)	175	35-60

Notes

Whole on deep roasting pan Whole on deep roasting pan Whole on deep roasting pan Cut in pieces

Cut in pieces

Whole on deep roasting pan

Notes

3-4 fishes

4-6 fillets

Grilling

Preheat the empty oven for 10 minutes, before cooking.

TYPE OF DISH

Fillet steaks

Beef steaks

Sausages

Pork chops

Chicken (cut in 2)

Kebabs

Breast of chicken

Hamburger

Fish Fillet

Toasted sandwiches

Toast

Quantity

Pieces	g
4	800
4	600
8	/
4	600
2	1000
4	/
4	400
6	600
4	400
4-6	/
4-6	/

	Grilling
level	Temp. (°C)
3	250
3	250
3	250
3	250
3	250
3	250
3	250
3	250
3	250
3	250
3	250

Cooking time in minutes

1st side	2nd side
12-15	12-14
10-12	6-8
12-15	10-12
12-16	12-14
30-35	25-30
10-15	10-12
12-15	12-14
20-30
12-14	10-12
5-7	/
2-4	2-3

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch),

acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

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