You can use the grilling set to roast larger pieces of meat or poultry on one level:
Put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point up- wards.
You can use the grilling set to grill flat dishes in large quantities and to toast:
Put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point down- wards.
Put the deep roasting pan in the oven at the necessary lev- el.
Additional functions
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan stops.
Safety thermostat
To prevent dangerous overheating (due to incorrect use of the appliance or defective components), the oven has a
Helpful hints and tips
safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the tem- perature drops.
•The appliance has four shelf levels. Count the shelf levels from the bottom of the appliance floor.
•The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can to cook in a steamy environment and keep the food soft inside and crusty outside. It decrea- ses the cooking time and energy consumption to a minimum.
•Moisture can condense in the appliance or on the glass doors. This is normal. Always stand back form the ap- pliance when you open the appliance door while cook- ing. To decrease the condensation, run the appliance for 10 minutes before cooking.
•Wipe away moisture after every use of the appliance.
•Do not put the objects directly on the appliance floor and do not cover the components with aluminium foil
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when you cook. This can change the baking results and damage the enamel coating.
Baking cakes
•The best temperature for baking cakes is between 150°C and 200°C.
•Preheat the oven for approximately 10 minutes before baking.
•Do not open the oven door before 3/4 of the set cook- ing time is up.
•If you use two baking trays at the same time, keep one level empty between them.
Cooking meat and fish
•Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat too dry.
