TYPE OF DISH
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwiches
Toast
Quantity
Pieces | g |
4 | 400 |
6 | 600 |
4 | 400 |
/ | |
/ |
| Grilling |
level | Temp. (°C) |
3 | 250 |
3 | 250 |
3 | 250 |
3 | 250 |
3 | 250 |
Cooking time in minutes
1st side | 2nd side |
| |
/ | |
Thermal grilling
Warning! Use this function with a maximum temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Vegetable gratin
pieces. Scallops
Mackerel
Fish slices
Quantity
Pieces | g |
11000
21000
6 | - |
4 | 500 |
- | - |
- | - |
- | |
800 |
| Grilling |
level | Temp. (°C) |
3 | 200 |
3 | 200 |
3 | 200 |
3 | 200 |
3 | 200 |
3 | 200 |
3 | 200 |
3 | 200 |
Cooking time in minutes
1st side | 2nd side |
- | |
- | |
Care and cleaning
Warning! Refer to "Safety information" chapter.
Cleaning the oven door
The oven door has two panels of glass installed one be- hind the other. You can remove the glass panel to clean it.
Caution! Do not use the oven without the glass panels.
1Pull the trim away from the door and lift off.
2Hold the door glass with one hand and remove the glass with the other hand.
11