Zanussi ZOB555WL, ZOB555XL, ZOB550WL, ZOB550XL user manual Fan cooking

TYPE OF DISH

Meringues

Buns

Choux

Plate tarts

Victoria sandwich

1) Preheat for 10 minutes.

	Fan cooking
Level	Temp [°C]
3	100
3	180
3	180
2	170
2	170

Cooking time

[min]

90-120

15-20

25-35

45-70

40-55

Notes

On flat baking tray

On flat baking tray1)

On flat baking tray1)

In cake mould 20 cm

Left + right in cake mould 20 cm

BREAD AND PIZZA

TYPE OF DISH

White bread

Rye bread

Bread rolls

Pizza

Scones

1) Preheat for 10 minutes.

Fan cooking

Level	Temp [°C]
1	190
1	180
2 (1 and 3)	180
1	190
2	190

Cooking time

[min]

60-70

30-45

25-40

20-30

10~20

Notes

1-2 pieces, 500 gr one piece1)

In bread tin

6-8 rolls on flat baking tray 1)

On deep roasting pan1)

On flat baking tray1)

FLANS

TYPE OF DISH

Vegetable flan

Quiches

Lasagne

Cannelloni

Yorkshire pudding

1) Preheat for 10 minutes.

	Fan cooking
Level	Temp [°C]
2	175

1190

2200

2190

2210

Cooking time

[min]

45-60

40-50

25-40

25-40

20-30

Notes

In mould

In mould

In mould

In mould

6 pudding mould 1)

MEAT

TYPE OF DISH

Beef

Pork

Veal

	Fan cooking
Level	Temp [°C]
2	190

2180

2175

Cooking time

[min]

50-70

90-120

90-120

Notes

On oven shelf and deep roasting pan On oven shelf and deep roasting pan On oven shelf and deep roasting pan

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