The Conventional Oven

When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans.

Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.

How to Use the

Conventional Oven

1.Switch the oven ON.

2.Select the Conventional Oven Function by pressing

the Oven Function control button until the symbol appears in the display.

Bottom oven element only

This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.

Pre-set temperature is 250°C.

Top oven element only

This function is particularly useful to finish off quiches or flans to ensure the top pastry is cooked through.

Pre-set temperature is 250°C.

THINGS TO NOTE

During cooking, the cooling fan will operate in the same way as described for the fan oven function.

Hints and Tips

The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

For faster preheating use the Fast Heat-Up Function.

Single level cooking gives best results. If you require more than one level cooking use the fan oven function.

CONVENTIONAL OVEN FUNCTION SYMBOL

PRE-SET TEMPERATURE: 200°C

TEMPERATURE SELECTION: 50°C - 250°C

Fig. 22

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Zanussi ZOB 1060 manual How to Use Conventional Oven, Bottom oven element only, Top oven element only
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ZOB 1060 specifications

The Zanussi ZOB 1060 is a versatile and efficient built-in oven that caters to the diverse needs of modern kitchens. It blends functionality with elegance, making it a popular choice for home cooks and professional chefs alike. This oven is known for its robust build quality and a host of features that enhance cooking performance.

One of the standout features of the Zanussi ZOB 1060 is its balanced design for optimal heat distribution. This ensures that food is cooked evenly, removing the worry of hot spots that often plague conventional ovens. With a capacity of 60 liters, this oven provides ample space for everything from a family roast to multiple trays of cookies, allowing users to prepare larger meals conveniently.

The oven incorporates a range of cooking functions, including traditional baking, grilling, and fan-assisted cooking. The fan-assisted option circulates hot air around the oven cavity, ensuring that food cooks uniformly and efficiently while reducing cooking times. This feature is particularly beneficial for baking cookies or pastries, which require even heat to rise properly.

Equipped with a digital display and intuitive controls, the Zanussi ZOB 1060 makes it easy to select your preferred cooking mode and temperature. The clear display allows for precise adjustments, ensuring that your culinary creations are cooked to perfection every time.

Another key characteristic of the Zanussi ZOB 1060 is its easy-to-clean design. The oven features a removable inner glass door along with smooth enamel surfaces that resist staining. This makes cleaning a straightforward task, so users can spend less time scrubbing and more time enjoying their meals.

Safety is also a priority with the Zanussi ZOB 1060, as it comes with a child safety lock and an automatic shut-off feature to prevent overheating. This provides peace of mind for families with young children.

In summary, the Zanussi ZOB 1060 is a reliable and stylish built-in oven that boasts excellent cooking performance, user-friendly controls, ample capacity, and convenient cleaning features. Its combination of modern technologies and thoughtful design makes it an excellent addition to any kitchen, streamlining meal preparation while delivering delicious results.
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