How to Use the Thermal Grill

Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen.

With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.

1.Switch the oven ON.

2.Select the Thermal Grill Oven Function by pressing the Oven Function control button until the symbol

appears on the display.

3. If necessary, press ““ or “ “ buttons. to adjust the temperature setting.

4.Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

THERMAL GRILLING

PRE-SET TEMPERATURE: 180°C

TEMPERATURE SELECTION 50°C - 200°C

DO NOT EXCEED 200°C

Hints and Tips

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Cooking Chart - Grilling

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

Grilling

-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quantity

 

 

Grilling

Cooking time

 

 

 

 

 

 

 

 

 

 

TYPE OF DISH

 

 

 

 

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pieces

Weight

 

 

 

4

temp. °C

Upper

 

Lower

 

 

Level

 

 

3

 

 

 

 

 

2

side

 

side

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet steaks

 

4

800

3

 

 

max

12

~ 15

 

12

~ 14

 

Beef-steaks

 

4

600

3

 

 

max

10

~ 12

 

6

~ 8

 

Sausages

 

8

—

3

 

 

max

12

~ 15

 

10

~ 12

 

Pork chops

 

4

600

3

 

 

max

12

~ 16

 

12

~ 14

 

Chicken (cut in two)

 

2

1000

3

 

 

max

30

~ 35

 

25

~ 30

 

Kebabs

 

4

—

3

 

 

max

10

~ 15

 

10

~ 12

 

Chicken (breast)

 

4

400

3

 

 

max

12 ~ 15

 

12

~ 14

 

Hamburger

 

6

600

3

 

 

max

10

~ 15

 

8 ~ 10

 

Fish (fillets)

 

4

400

3

 

 

max

12

~ 14

 

10

~ 12

 

Sandwiches

 

4-6

—

3

 

 

max

5 ~ 7

 

 

—

Toast

 

4-6

—

3

 

 

max

2

~ 4

 

2

~ 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thermal grilling (Select a maximum temperature of 200°C)

TYPE OF DISH

Quantity

Shelf

Temp.

Time in minutes

 

(gr.)

level

°C

lower

upper

 

 

 

 

side

side

Rolled joints (turkey)

1000

3

200

30 ~ 40

20 ~ 30

Chicken (cut in two)

1000

3

200

25 ~ 30

20 ~ 30

Chicken legs

—

3

200

15 ~ 20

15 ~ 18

Quail

500

3

200

25 ~ 30

20 ~ 25

Vegetable gratin

—

3

200

20 ~ 25

—

St. Jacques shells

—

3

200

15 ~ 20

—

Mackerel

—

3

200

15 ~ 20

10 ~ 15

Fish slices

800

3

200

12 ~ 15

8 ~ 10

(*) Food should be turned during cooking using these times as a guide.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

We recommend to pre-heat the oven for about 10 minutes before cooking.

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Zanussi ZOB 1060 manual How to Use the Thermal Grill, Grilling
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ZOB 1060 specifications

The Zanussi ZOB 1060 is a versatile and efficient built-in oven that caters to the diverse needs of modern kitchens. It blends functionality with elegance, making it a popular choice for home cooks and professional chefs alike. This oven is known for its robust build quality and a host of features that enhance cooking performance.

One of the standout features of the Zanussi ZOB 1060 is its balanced design for optimal heat distribution. This ensures that food is cooked evenly, removing the worry of hot spots that often plague conventional ovens. With a capacity of 60 liters, this oven provides ample space for everything from a family roast to multiple trays of cookies, allowing users to prepare larger meals conveniently.

The oven incorporates a range of cooking functions, including traditional baking, grilling, and fan-assisted cooking. The fan-assisted option circulates hot air around the oven cavity, ensuring that food cooks uniformly and efficiently while reducing cooking times. This feature is particularly beneficial for baking cookies or pastries, which require even heat to rise properly.

Equipped with a digital display and intuitive controls, the Zanussi ZOB 1060 makes it easy to select your preferred cooking mode and temperature. The clear display allows for precise adjustments, ensuring that your culinary creations are cooked to perfection every time.

Another key characteristic of the Zanussi ZOB 1060 is its easy-to-clean design. The oven features a removable inner glass door along with smooth enamel surfaces that resist staining. This makes cleaning a straightforward task, so users can spend less time scrubbing and more time enjoying their meals.

Safety is also a priority with the Zanussi ZOB 1060, as it comes with a child safety lock and an automatic shut-off feature to prevent overheating. This provides peace of mind for families with young children.

In summary, the Zanussi ZOB 1060 is a reliable and stylish built-in oven that boasts excellent cooking performance, user-friendly controls, ample capacity, and convenient cleaning features. Its combination of modern technologies and thoughtful design makes it an excellent addition to any kitchen, streamlining meal preparation while delivering delicious results.
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