Care of catalytic liners

Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C.

To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.

Hints and Tips

Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.

Slight discolouration and polishing of the Catalytic surface may occur in time. This does not affect the Catalytic properties in any way.

Follow the recommendations in “Cooking to reduce soilage”.

Cooking to reduce soilage

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking,

even at normal temperatures, as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit from this method of cooking, allowing the joint to cook through before the outside is overbrowned.

Do use the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the 'Catalytic' liner.

Cleaning the hinged grill

This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily.

Before proceeding ensure the oven is cool and is disconnected from the electricity supply.

1) Undo the screws which hold the grill in place (see diagram 26). When carrying out this operation for the first time, we recommend using a screwdriver.

2) Then gently pull the grill downward to allow access to the oven roof (see diagram).

3) Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element.

4) Gently push up the grill element into place and firmly screw into place the holding nuts.

Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use.

Fig. 26

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Zanussi ZOB 1060 manual Care of catalytic liners, Cleaning the hinged grill, Cooking to reduce soilage

ZOB 1060 specifications

The Zanussi ZOB 1060 is a versatile and efficient built-in oven that caters to the diverse needs of modern kitchens. It blends functionality with elegance, making it a popular choice for home cooks and professional chefs alike. This oven is known for its robust build quality and a host of features that enhance cooking performance.

One of the standout features of the Zanussi ZOB 1060 is its balanced design for optimal heat distribution. This ensures that food is cooked evenly, removing the worry of hot spots that often plague conventional ovens. With a capacity of 60 liters, this oven provides ample space for everything from a family roast to multiple trays of cookies, allowing users to prepare larger meals conveniently.

The oven incorporates a range of cooking functions, including traditional baking, grilling, and fan-assisted cooking. The fan-assisted option circulates hot air around the oven cavity, ensuring that food cooks uniformly and efficiently while reducing cooking times. This feature is particularly beneficial for baking cookies or pastries, which require even heat to rise properly.

Equipped with a digital display and intuitive controls, the Zanussi ZOB 1060 makes it easy to select your preferred cooking mode and temperature. The clear display allows for precise adjustments, ensuring that your culinary creations are cooked to perfection every time.

Another key characteristic of the Zanussi ZOB 1060 is its easy-to-clean design. The oven features a removable inner glass door along with smooth enamel surfaces that resist staining. This makes cleaning a straightforward task, so users can spend less time scrubbing and more time enjoying their meals.

Safety is also a priority with the Zanussi ZOB 1060, as it comes with a child safety lock and an automatic shut-off feature to prevent overheating. This provides peace of mind for families with young children.

In summary, the Zanussi ZOB 1060 is a reliable and stylish built-in oven that boasts excellent cooking performance, user-friendly controls, ample capacity, and convenient cleaning features. Its combination of modern technologies and thoughtful design makes it an excellent addition to any kitchen, streamlining meal preparation while delivering delicious results.