Grilling 
Timings do not include
The empty oven should always be
TYPE OF DISH | Quantity |
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| Grilling | Cooking time in | ||||
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| Pieces | g. |
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| 3 |
| temp.°C | 1st side | 2nd side | |
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| 4 |
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Fillet steaks | 4 | 800 |
| 3 |
| 250 | 12~15 |
| 12~14 | |
4 | 600 |
| 3 |
| 250 | 10~12 |
| 6~8 | ||
Sausages | 8 | / |
| 3 |
| 250 | 12~15 |
| 10~12 | |
Pork chops | 4 | 600 |
| 3 |
| 250 | 12~16 |
| 12~14 | |
Chicken (cut in two) | 2 | 1000 |
| 3 |
| 250 | 30~35 |
| 25~30 | |
Kebabs | 4 | / |
| 3 |
| 250 | 10~15 |
| 10~12 | |
Chicken (breast) | 4 | 400 |
| 3 |
| 250 | 12~15 |
| 12~14 | |
Hamburger* | 6 | 600 |
| 2 |
| 250 |
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*Preheat 5’00'’ |
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Fish (fillets) | 4 | 400 |
| 3 |
| 250 | 12~14 |
| 10~12 | |
Sandwiches | 4~6 | / |
| 3 |
| 250 | 5~7 |
| / | |
Toast | 4~6 | / |
| 3 |
| 250 | 2~4 |
| 2~3 | |
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The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.
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