Zanussi ZOD 685 manual Using Pizza, Things To Note, Hints And Tips

PIZZA

This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan.

USING PIZZA

•The oven must be switched on before setting any cooking function or programme.

•Press the Oven Cavity selector until the main oven cavity is illuminated.

•Press the Function selector or until the Pizza neon is illuminated.

•Wait 5 seconds until your choice is confirmed. The temperature will automatically set to 200°C.

•If you wish to alter the set temperature, you may

-or + until the requireddo so by pressing

temperature setting is reached.

•To switch off a function simply press the Function selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

•The oven light will illuminate.

•The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

•This function has automatic boost and will reach the required temperature in a shorter time. It will override the oven function until the required temperature is reached.

•The cooling fan for the controls may operate after a time.

•If an automatic programme has been set, the oven fan and light do not come on until cooking begins.

•Some internal noise may be heard during operation. This is quite normal.

HINTS AND TIPS

•Single level cooking using the middle shelf position gives best results.

•Ensure that food is placed centrally on the shelf for maximum air circulation.

•Be guided by the cook times and temperatures given on any packaging.

•Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf positions.

Do not place dishes, tins or baking trays directly onto the oven base as it becomes very hot and damage may occur.

•The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

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