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Zanussi ZOD 685 manual Main Oven Cooking Chart

Models: ZOD 685

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MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

						FAN OVEN								CONVENTIONAL
														OVEN


	Food					Shelf				Cooking				Shelf				Cooking
						Position				Temp °C				Position				Temp °C


	Biscuits					Shelf				180 - 190				3				180 - 190

	Bread					positions				210 - 220				3				210 - 220

	Casseroles									130 - 140				3				150 - 180
	Casseroles									130 - 140				3				150 - 180
						are not
	Cakes:	Small & Queen				are not				160 - 170				4				170 - 180

		Sponges				critical				160 - 170				3				170 - 180

		Madeira								140 - 150				3				160 - 170
		Madeira								140 - 150				3				160 - 170
						but ensure
		Rich Fruit				but ensure				130 - 140				2				150 - 160

		Christmas				that oven				130 - 140				3				130 - 140


						shelves are

	Fish									170 - 190				4				170 - 190

	Fruit Pies and Crumbles					evenly				190 - 200				4				190 - 200

	Milk Puddings									130 -140				3				130 - 140
	Milk Puddings									130 -140				3				130 - 140
						spaced
	Pastry:	Choux				spaced								4				160 - 170

		Shortcrust				when more				190 - 200				4				190 - 200

		Flaky
		Flaky
						than one
		Puff				than one					Follow manufacturer's instructions

	Plate Tarts					is used				180 - 190				3				190 - 200

	Quiches/Flans									170 - 180				3				190 - 200
	Quiches/Flans									170 - 180				3				190 - 200

	Scones									210 - 220				4				230


	Roasting: Meat and Poultry									160 - 180				3				180 - 200

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Zanussi ZOD 685 manual Main Oven Cooking Chart

Contents

INSTRUCTION BOOKLET BUILT-IN ELECTRICMULTIFUNCTION DOUBLE OVEN INSTALLATION IMPORTANT SAFETY INFORMATIONNever leave the appliance unattended when the oven door is open CHILD SAFETYImportant Safety Information CONTENTSFOR THE INSTALLER Electronic TimerBUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN Electronic TimerDESCRIPTION OF THE APPLIANCE Control PanelGETTING TO KNOW YOUR APPLIANCE THE CONTROL PANELTELESCOPIC RUNNERS where fitted GRILL AND OVEN FURNITUREHELPFUL HINTS WHEN BUYING AND PREPARING FOOD BEFORE USING THE APPLIANCEWHEN FIRST SWITCHING ON RATING PLATE2. HOW TO SET THE COUNTDOWN ELECTRONIC TIMER1. HOW TO SET THE TIME OF DAY A COOK TIME INDICATOR NEON B TIME INDICATOR NEONA TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY TO CANCEL THE COUNTDOWN3. SETTING THE OVEN TIMER CONTROL 5. TO RETURN THE APPLIANCE TO MANUAL B TO SET THE TIMER TO SWITCH OFF ONLY4. TO CANCEL AN AUTOMATIC PROGRAMME 6. THINGS TO NOTETHE CHILD SAFETY DEVICE CHILD SAFETY DEVICEOVEN SAFETY CUT-OUT ACTIVATING THE CHILD SAFETY DEVICETHINGS TO NOTE USING FULL WIDTH DUAL GRILLTOP OVEN FULL WIDTH DUAL GRILL HINTS AND TIPS Protect your hands when removing the grill pan handlesTHE GRILL PAN AND HANDLES Ensure the handles are positively locatedSHELF GRILLING CHARTFOOD GRILL TIME mins in totalTHINGS TO NOTE USING THE TOP OVENTHE TOP OVEN TO FIT THE TOP OVEN SHELF HINTS AND TIPSTOP OVEN COOKING CHART THINGS TO NOTE USING BASE HEAT FINISHINGTOP OVEN BASE HEAT FINISHING THINGS TO NOTE USING MAIN OVEN FULL WIDTH DUAL GRILLMAIN OVEN FULL WIDTH DUAL GRILL HINTS AND TIPSTHINGS TO NOTE USING BASE HEAT FINISHINGTOP OVEN BASE HEAT FINISHING THE MAIN OVEN USING THE MAIN OVENCOOKING TEMPERATURES PREHEATINGTO FIT THE MAIN OVEN SHELVES USING THE TELESCOPIC RUNNERSwhere fitted HINTS AND TIPSTHINGS TO NOTE USING PIZZAPIZZA HINTS AND TIPSTHINGS TO NOTE USING THE CONVENTIONAL OVENTHE CONVENTIONAL OVEN HINTS AND TIPS MAIN OVEN COOKING CHART ROASTING CHART COOKING TIMES USING THERMAL GRILLINGTHERMAL GRILLING HINTS AND TIPS THERMAL GRILLING CHARTTHINGS TO NOTE THINGS TO NOTE DEFROST FEATUREUSING DEFROST FEATURE HINTS AND TIPSTHINGS TO NOTE USING KEEP WARMMAIN OVEN KEEP WARM THINGS TO NOTE MAIN OVEN BASE HEAT FINISHINGUSING BASE HEAT FINISHING CLEANING THE OUTSIDE OF THE APPLIANCE CARE AND CLEANINGCLEANING MATERIALS REMOVING AND REPLACING WIREWORK RUNNERSAerosol cleaners must not be used on Stayclean surfaces CLEANING INSIDE THE OVENSCLEANING THE DOORS Household detergents and bleachesTO REPLACE THE OUTER DOOR GLASS TO CLEAN THE INNER GLASS DOORTO REMOVE THE OUTER DOOR GLASS Do not attempt to use the oven without the glass being in placeREPLACING AN OVEN LIGHT BULB TOP OVEN CLEANING THE GRILL AND OVEN FURNITUREREPLACING AN OVEN LIGHT BULB MAIN OVEN The oven fan is noisy The oven temperature is too high or too low The grill, ovens and timer do not workThe timer does not work The indicator neons are not working correctly SOMETHING NOT WORKINGCUSTOMER CARE DEPARTMENT SERVICE AND SPARE PARTSEmail service.eid@electrolux.ie 0870European Guarantee GUARANTEE CONDITIONSStandard guarantee conditions This guarantee does not coverTECHNICAL DETAILS CE Marking Directive 93/68/EECThis appliance must be earthed INSTALLATION INSTRUCTIONSWARNINGS Do not alter the electrical circuitry of this applianceCHOICE OF ELECTRICAL CONNECTION PREPARING CABINET FOR FITTING OF OVENRECOMMENDED CABINET DIMENSIONS IN MILLIMETRES Cross section through cabinet showing oven positionedHOW TO FINISH UNPACKING TO REMOVE COVER OF MAINS TERMINALCHECKING ELECTRICAL CONNECTIONS CONNECTING TO THE MAINS TERMINALCONNECTING TO A HOB OR COOKER POINT Warning This appliance must be earthedWarning Do not attempt to lift this appliance by the handles N.B. Two people will be required to carry out the lifting procedureFITTING INTO THE CABINET Page TELEPHONE IMPORTANT NOTICEZANUSSI MAJOR APPLIANCES ADDINGTON WAY LUTON BEDFORDSHIRE LU4 9QQ Part Number