THINGS TO NOTE

•The oven light will illuminate.

•The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

•This function has automatic boost and will reach the required temperature in a shorter time. It will override the oven function until the required temperature is reached.

•The cooling fan for the controls may operate after a time.

•If an automatic programme has been set, the oven fan and light do not come on until cooking begins.

•Some internal noise may be heard during operation. This is quite normal.

•The oven fan will turn on and off during use.

HINTS AND TIPS

•Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

•Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

•Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

•Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

•Turn food over during cooking as necessary.

•Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

•A temperature range of 140°C - 220° is suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If Thermal Grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

THERMAL GRILLING CHART

 

FOOD

 

SHELF

 

TEMP

 

TIME (mins

 

 

 

 

 

(°C)

 

In total)

 

 

 

 

 

 

 

Bacon Rashers

4

200

8-12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beefburgers

4

190

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken Joints

3

160

35-45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chops - Lamb/Pork

4

170

20-35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish - Whole

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Trout/Mackerel

4

170

10-20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillets - Plaice/Cod

5

170

10-20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kebabs

 

5

170

20-30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kidneys - Lamb/Pig

4

180

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Liver

- Lamb/Pig

4

190

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sausages

4

190

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks

- Medium

 

5

 

220

 

8-10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

each side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks

- Well Done

5

220

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

each side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Heating through

4

170

20

 

 

 

 

 

 

 

and Browning, e.g.

 

 

 

 

 

depends on

 

 

 

 

 

 

 

Au -gratin, Lasagne,

 

 

 

 

 

size

 

 

 

 

 

 

 

Shepherd's Pie.

 

 

 

 

 

 

NOTE: Shelf positions are counted from the bottom of the oven.

Times quoted above are given as a guide and should be adjusted to suit personal taste.

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Zanussi ZOD 685 manual Thermal Grilling Chart, Food Shelf Temp
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ZOD 685 specifications

The Zanussi ZOD 685 is a versatile and efficient oven designed for the modern kitchen, catering to a wide range of cooking needs and preferences. With its sleek design and user-friendly interface, it seamlessly combines both functionality and style. This built-in oven is a great choice for home cooks and culinary enthusiasts looking to elevate their cooking experience.

One of the standout features of the Zanussi ZOD 685 is its generous capacity. With a spacious interior, it allows users to prepare multiple dishes simultaneously, making it ideal for family gatherings or entertaining guests. The oven’s multi-level cooking capability ensures even heat distribution, enabling consistent results across all levels.

Equipped with multifunction cooking technology, the ZOD 685 offers a variety of cooking modes, including fan cooking, conventional baking, and grilling, among others. This flexibility allows users to choose the best method for their specific dishes, whether it’s roasting a juicy chicken or baking a perfect loaf of bread. The oven also features an intuitive control panel, making it easy to select cooking functions and adjust temperatures with precision.

Another important characteristic of the Zanussi ZOD 685 is its energy efficiency. Designed with the environment in mind, this oven operates using advanced insulation techniques that minimize heat loss. This not only helps to keep energy bills down but also contributes to a more sustainable kitchen.

Cleaning the ZOD 685 is a breeze, thanks to its easy-to-clean enamel interior and self-cleaning options. The built-in Catalytic cleaning system absorbs spills and splatters during cooking, reducing the time and effort required for maintenance. This feature makes it easier for users to keep their ovens in pristine condition, ensuring long-lasting performance.

Safety is a critical aspect of the Zanussi ZOD 685. It comes equipped with a range of safety features, including a child lock function and overheating protection. These technologies provide peace of mind for families, allowing everyone to enjoy cooking without worry.

Overall, the Zanussi ZOD 685 is a reliable and feature-rich oven that meets the demands of contemporary cooking. With its spacious design, multifunction capabilities, energy efficiency, and easy maintenance, it is a valuable addition to any kitchen, ensuring delicious meals are created with ease. Whether you are a novice home cook or a seasoned chef, the ZOD 685 offers everything needed to bring your culinary creations to life.
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