Roasting Chart
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| MEAT THERMOMETER | COOKING TIME |
FOOD | WT. | TEMPERATURE | (at 325°F) |
Whole Turkey | 180°F | 2 to 21⁄2 hours | |
Turkey Breast | 180°F | 11⁄2 hours | |
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Roasting Chicken | 180°F | 11⁄2 hours | |
Beef Roast | 160°F (medium) | 21/2 hours | |
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Fresh Pork Roast | 160°F (medium) | 2 hours | |
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Picnic Shoulder Ham | 140°F | 3 hours | |
(Fully Cooked) |
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Whole Ham | 140°F | 3 hours | |
(Fully Cooked) |
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Baking
The roaster oven can bake your favorite cakes, pies, breads, or casseroles like a conventional oven. Pans and dishes should be placed on the rack for best heat circulation. Using the rack is also recommended for convenience in removing hot dishes and pans from the roaster oven.
Do not remove the cover of the roaster oven unless necessary. Removing the cover allows heat to escape and effects the temperature of the roaster oven.
Steaming
Preheat roaster over to 450ºF. To steam in the roaster oven, you will need a stainless steel colander. Place rack in the insert pan. Place insert pan in roaster oven. Pour 1 quart boiling
water into the insert pan. Place food to be steamed in the colander and place colander in insert pan. Cover and steam according to the following times or until desired doneness.
ITEM TO STEAM | AMOUNT OF TIME |
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2 cauliflower heads, cut up | 10 minutes |
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2 bunches of broccoli, cut up | 10 minutes |
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2 pounds shrimp | 10 minutes |
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