Su

gested

oven-rack

 

 

positions

and

broiling

times

for

 

di frerent

 

kinds of

meats.

 

 

 

 

Approxlmate

Minutes -

Food

 

 

 

Dercriptlon

Inches

(cm)

trom top

Selector

set to BROIL

 

 

 

ot

food

to Broil Element

1st side

 

2nd side

Beef

Steaks-

 

 

 

 

 

 

 

 

 

 

 

 

 

Rare

 

 

1

(2.5

cm)

3

(8 cm)

 

7-9

 

3-5

Medium

 

 

I

(2.5

cm)

3

(8 cm)

 

9-11

 

4-7

Well done

 

 

1

(2.5

cm)

3’

(8 cm)

 

1 l-13

 

5-7

Beef

Steaks

 

 

 

 

 

 

 

 

 

 

 

 

 

Rare

 

 

lli

 

(4cm)

4

-5 (IO-13cm)

13-15

 

6-8

Medium

 

 

I’>

 

(4 cm)

4

-5’ (IO-13 cm)

17-19

 

8-10

Well Done

 

 

lJ2

 

(4 cm)

4’-5”

(IO-13

cm)

19-21

 

14-16

Hamburgers

 

--~__-.--

 

 

 

 

 

 

 

 

 

 

 

12

(1 cm]

3

(8 cm)

-. ~~-~~~6-8

 

4-5

Lamb

Chd&

 

 

 

 

 

 

 

 

 

 

 

 

 

Medium

 

 

JmPScml_

~.S (8 cm)

~_~~

6-8

 

4-5

 

 

 

 

 

 

-~~

Ham

slice,

precooked

11 -1

 

 

 

 

 

 

 

 

 

or

tendered

 

(1-2.5

cm)

3

(8 cm)

_-

6-B

 

4-5

 

__..~

 

 

 

 

 

 

 

 

 

 

 

Canadian

Bacon

’ 2’ (1 cm)

3

(8 cm)

 

6

 

4

Pork Rib or Loin Chop

Y-1

 

 

 

 

 

 

 

 

 

Well done

 

 

(2-2.5

cm)

4

-5’

(1 O-l 3 cm]

15

 

10

Chicken

 

~-..~~_

 

 

 

 

 

 

 

 

 

 

 

 

2-3 lb.

 

 

 

 

 

 

 

 

 

 

 

 

(l-l.5

 

kg)

 

 

 

 

 

 

 

___--~

 

 

cut

in

half

7

-9” (18-23

cm)

25-30

 

IO-12

Fish

 

 

 

whole

 

 

3

(8cm)

 

11-16

 

9-14

 

 

 

 

fillets

 

 

3’

(8 cm)

 

7-8

 

5-7

Liver

 

 

 

(I1;-2’AmJ-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

(8 cm)

 

3

 

3

Frankfurters

 

 

 

 

 

 

4

-5’ (IO-13 cm)

6-7

 

4-5

SETTING THE CLOCK

Push In and turn the Minute mmer Knob to set the Clock.

1. PushinM’ mu t e Tlmer Knob and turn clockwise until clock shows the right time of day

USING THE MINUTE TIMER

2.Let the Minute Timer Knob pop out. Turn

counterclockwise until the Minute Timer dial shows OFF. The clock setting will change if you push in when turning.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

1 . Wlthout pushing it in, turn the Minute Timer Knob until the hand passes the setting you want.

PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING.

6

2.Wlthout pushing in, turn the knob back to the setting you want.

3.When the time is up, a buzzer will sound, To stop the buzzer, turn the dial to OFF without pushing in the knob.

Page 5 Page 7
Page 6
Image 6
Whirlpool Oven, RB120PXK, RB1200XK, 288 manual Setting the Clock, Using the Minute Timer
Page 5 Page 7

288, Oven, RB1200XK, RB120PXK specifications

The Whirlpool RB120PXK and RB1200XK are part of an advanced line of ovens that blend modern technology with culinary possibilities. Designed with both functionality and style in mind, these ovens cater to various cooking needs, making them ideal for any kitchen environment.

One of the standout features of the Whirlpool RB120PXK and RB1200XK ovens is their powerful cooking performance. Equipped with a large capacity, these ovens allow users to cook multiple dishes simultaneously, which is perfect for families or those who enjoy entertaining guests. The spacious interior is designed to accommodate larger pans and trays, making it easy to prepare holiday meals or special gatherings.

Incorporating Smart technology, these ovens offer intuitive touch controls that make cooking simpler and more efficient. With built-in cooking presets, users can easily select the appropriate settings for a variety of dishes, resulting in perfectly cooked meals every time. Additionally, the ovens include a rapid preheat feature that significantly reduces wait times, allowing you to start cooking sooner.

Durability is another key characteristic of the Whirlpool RB120PXK and RB1200XK ovens. Constructed with high-quality materials, these appliances are built to withstand daily use while maintaining their sleek appearance. The porcelain enamel interior promotes easy cleaning and reduces the frequency of deep cleans, allowing users more time to enjoy their meals and less time worrying about maintenance.

The oven's versatile cooking functions include bake, broil, and roast, enabling users to experiment with different cooking methods to achieve their preferred flavors and textures. The inclusion of a convection feature ensures more even heat distribution, resulting in uniform cooking and browning, while also reducing cooking times.

Safety is paramount in Whirlpool's design. The RB120PXK and RB1200XK models feature a cool-touch door, which prevents burns during operation, along with a self-cleaning option that simplifies maintenance.

Overall, the Whirlpool RB120PXK and RB1200XK ovens represent a perfect blend of innovative technology, user-friendly features, and elegant design, making them essential tools for both novice cooks and seasoned chefs. With their wide range of functionalities and reliable performance, these ovens are a worthwhile investment for any home kitchen.
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