Whirlpool RB1200XK, RB120PXK, 288 manual Oven Rack Positions, Baking Or Roasting, Broiling

1. Put rack In broiling POSI- tlon (see below),

put broiler Dan and tood orl the rack

DOOR MUST BE PARTLY

OPEN FOR BROILING

2. Swing	broil	stop clips	3. Close door to the stops
over	hinge	slots

4.Set Oven Selector to BROIL 5. Set Oven Temperature Control to BROIL. (Set on a lower temperature for slower broiling See below ]

6.When broiling is done. turn both knobs to OFF Move the broil stop clips and close the door,

Broiling can be slowed by setting the Oven Temperature Control to a setting lower than BROIL. When it’s on BROIL, the broil element is on all the time. When it’s on a temperature, the element turns off and on. The lower the temperature setting, the shorter are the times when the element is on

The Oven Selector Knob must be on BROIL and the door partly open for all broiling temperatures.

OVEN RACK POSITIONS

Position racks before turning on the oven. Bt01l Element

Distance

Lift rack at front and pull out.

BAKING OR ROASTING

Food for baking or roasting should be placed in the center of the oven

Always leave at least I1 2 to 2 inches

(4-5 cm) between the sides of a pan and the oven wall and another pan. For more informa- tion see the “Cooking Guide ”

BROILING

Adjust the top rack so the food to be broiled IS at a suggested distance from the broil ele- ment. (See page 6.) ALWAYS broil with the door open to the broil-stop

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