Whirlpool 288, RB120PXK, RB1200XK, Oven manual The Continuous-Cleaningoven, Using Foil

THE CONTINUOUS-CLEANING OVEN

Standard overi wa!ls are coated w+th smooth porcelain-enamel You:

continuous-clea’ing ‘:;‘V’enwoI!s are coated with a special. rougher

porcelain-enan e

A fat spatter beads up on the smnoth surface but spreads out on the rougher surface. The bead of tat cnars and turns black. The spread-out fat gradually

burns away at medium to high baking temperatures (350 -475 F,176 -231 C) so the oven can return to a presentable clean condition

Fat Spc:l+er		Fat Spatter
Beads	ki;:	Spreads Out,
Turns	Blor~	Burns Away

Standard porcel(Jln-enamel Continuous-cleaning porcelain-enamel

USING FOIL

Foil must be used an the lower oven bottom to catch spillovers. The toil must be used properly.

Cut foil from a roll (rf heavv-duty ?ti-Ini.! [45 cm] aluminum foil, or buy a foli kit

(Part No 241430) fronl vo(Jr Whrrlpool Applanse oealer

Lift the cool bake element slightly to lift the feet off tnt oven bottom

Sl~dt: :+~e tV,i under the bake elemeri~

Make ;k<e :oii IS centered, [ong ynouyh to start up both sides .Jnd without wrinkles

For proper Daklng, lower the bake element so all feet rest solidly on the foil.

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