USING THE AUTOMikTIC MEALTIMER” CLOCK
The Automatic MEALTIMER Clock is designed to turn the oven on and off at times you set...even when you are not around.
To start and stop baking automatically:
1. Put the racks where | you | 2. Make | sure | the | clock is set | 3. Push | in and | turn | the | Start | |||
want | them | and place | the | to the | right | time | of day. | Time | Knob | clockwise |
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food | in the | oven. |
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| to | the | time | you | want | ba k |
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| ing | to start. |
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4. Push | in and | turn | the | Stop | 5. Set the Oven Selector on | 6. Set the | Oven | Temperature |
Ttme | Knob | clockwise |
| TIMED | Control | on the baking | ||
to the | time | you | want | the |
| temperature | you wont | |
oven | to shut off. |
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7. After | baking | is done. turn | 8. To stop | the oven | before | |
both | knobs | to OFF. | the preset | time, | turn both | |
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| knobs | to | OFF. |
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To stop baking automatically:
1.Put the racks where you want them and place the food in the oven
2.Make sure the clock IS set to the right time of day
3.Push In and turn the Stop Time Knob clock- wise to the time you want the oven to shut
Off
4.Set the Oven Selector on TIMED
5.Set the Oven Temperature Control on the
baking temperature you want
6.After baking is done, turn both knobs to OFF.
7.To stop the oven before the preset time, turn both knobs to OFF.
SPECIAL | CAUTION: |
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Use | foods | that | will | not | go | bad | or | spoil | a covered | baking dish with | about | a half- | ||||||||
while | waiting | for | cooking | to | start. Avoid | cup | (118 mL) of | water | for | 1 to | 1% | hours. | ||||||||
using | dishes | with | milk or | eggs, | cream | Any | food | that | has | to wait | for | cooking to | ||||||||
soups, | cooked meats | or | fish, | or | any | item | start | should | be | very | cold | or | frozen | before | ||||||
with baking |
| powder | or yeast. |
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| it is put | in the oven. | MOST | UNFROZEN | ||||||||||
Smoked | or frozen | meats | may | be | used; | FOODS | SHOULD | NEVER STAND MORE THAN | ||||||||||||
so can vegetables, |
| fruits | and | casserole- | TWO HOURS | BEFORE COOKING | STARTS. | |||||||||||||
type | foods. | Vegetables | can | be cooked | in |
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