Zanussi ZSA 15 installation manual Oven Cooking Chart

OVEN COOKING CHART

COOKING CHART

Food	Temperature	Runner	Cooking
		Positions	Time (mins)
Biscuits	160-190	1-3	18-25
Bread, buns, yeast, doughs	170-210	1-3	35-45
Casseroles	140-170	2	90-180
Cakes - small, Queen Victoria sponge	160-180	1-3	20-28
Cakes - madeira, rich fruit	130-150	2	90-150
Choux pastry, eclairs	170-200	1-3	30-35
Fish	160-190	2	20-40
Fruit pies, plate tarts, crumbles	170-200	2-3	50-65
Meringues	70-90	1-3	90-150
Milk puddings	130-150	2	90-150
Pate, terrine (in baine-marie)	160-180	2	60-90
Pizzas	180-200	1-3	25-30
Puff pastry, sausage rolls, vol-au-vents	200-230	1-3	20-35
Quiches, flans	170-200	1-3	50-60
Scones	210-230	1-3	8-12
Souffle	170-200	2	35-45
Stuffed vegetables	160-190	2	35-45
Roast meat & poultry	160-180	2	see meat + poultry
			roasting chart
Yorkshire pudding	200-220	2-3	40-50
Keep food warm, heat dishes	80-90	1-3

MEAT AND POULTRY ROASTING CHART

Meat	Temperature	Cooking Time
Beef	160-180	20-35 mins per 1/2kg (lb) + 20-35 mins
Beef, boned	160-180	25-35 mins per 1/2kg (lb) + 25-35 mins
Mutton and Lamb	160-180	25-35 mins per 1/2kg (lb) + 25-35 mins
Pork and Veal	160-180	30-40 mins per 1/2kg (lb) + 30-40 mins
Ham	160-180	30-40 mins per 1/2kg (lb) + 30-40 mins
Chicken	160-180	15-20 mins per 1/2kg (lb) + 20 mins
Turkey and Goose	160-180	15-20 mins per 1/2kg (lb) up to 3.5kg (7lb) + 15 mins per 1/2kg
Duck	160-180	25-35 mins per 1/2kg (lb) + 20 mins

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