fruity sangria
INGREDIENTS | makes 9 servings (6 oz cups) | |
| ||
1 | Orange | 1/2 cup Orange juice |
1 | Lemon | 16 oz |
1 | Peach | (Sprite or |
1/2 cup Superfine Sugar | 4/5 qt Cabernet Sauvignon wine (optional) | |
1/2 cup Lemon juice | 1 bunch Fresh mint leaves | |
PREPARATION
Wash fruits. Cut and
TIP: Substitute equal parts of white and purple grape juice for wine.
lemon kiwi tartlets
INGREDIENTS |
| makes 6 servings |
|
| |
4 Eggs | 4 | Kiwis |
1 tsp Grated lemon peel | 1 | Pint Strawberries |
1/2 cup Superfine sugar | 6 oz Raspberries | |
1/2 cup Fresh lemon juice | 6 | |
1/2 cup Unsalted butter | Whipped Cream | |
1/4 cup Heavy whipping cream |
|
|
PREPARATION
Preheat oven to 325 degrees.
Peel and slice Kiwis with the .75mm slicing insert, food holder, and food guide. In a 2 quart sauce pan, over low heat, whisk together lemon peel and sugar. Add lemon juice, butter and cream. Continue to whisk and cook about 10 minutes until filling is thick.
Spoon filling into prepared crust. Bake for 15 minutes, until filling is slightly brown. Cool completely. Decorate with kiwis, strawberries and raspberries. Chill and garnish with whipped cream just before serving.
TIP: Brush top of fruit with warmed apricot jam for a nice glaze.
caribbean fruit dream
INGREDIENTS |
| makes 4 servings | |
|
| ||
2 | Apples | 3 | Tbsp Malibu Rum (optional) |
1 | Kiwi | 4 | Slices Lemon |
1 cup Watermelon | 4 | Strawberries | |
1 | Mango | 4 | Cherries |
1 | Peach | 4 | Wooden skewers |
1/2 cup Fresh lemon juice | Granulated sugar | ||
PREPARATION |
|
Clean and dry fruits. |
|
Halve and remove apple seeds and |
|
Julienne fruits using 7mm julienne insert, food holder, and food guide. Marinate fruits in rum and lemon juice. |
|
Spear the lemon slices, strawberries and ground cherries onto skewers. |
|
Wet the rim of a glass with water and dip into granulated sugar. |
|
Fill glass with julienne fruit and garnish with spears. |
|
TIP: Substitute coconut milk for Malibu Rum. | 11 |
|
