Zyliss safety rail-guided slicer easyslice mandolineTM manual Create Julienne cuts

Storage Caddy

Compact Storage Caddy locks in and holds Slicing

Inserts and Julienne Blades.

During use, Caddy sits upright on counter, making Slicing Inserts and Julienne Blades easily retrievable. Air holes let Inserts drip dry after washing.

In storage, Caddy slides onto Unit Base covering

V-Shaped Blade.

Stores 3 Slicing Inserts and 2 Julienne Blades. (The Safety Insert remains in Unit Base to protect V-Shaped Blade from the bottom.)

Non-Skid Rubber Feet

Prevents Zyliss Mandoline from slipping and holds Unit Base securely on counter.

Indent on Edge of Base

Allows user to securely place and operate

Mandoline on top of a bowl.

USING YOUR MANDOLINE

Select Slicing Insert or Julienne (Strip)

Blade Insert depending on need. Secure Insert by locking into Unit Base.

Attach Food Holder to rail on either side for right or left-handed use.

Place food inside Food Holder.

Hold food down with Food Guide and move Food Holder back and forth over V-Shaped Blade.

Tip: To make operation even easier, lubricate Unit Base with a light treatment of water or cooking spray.

Create Julienne cuts.

Also slices longer and thicker vegetables/fruits.

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