Alto-Shaam 30HA STANDARD/MASTER Operating instructions Storage, Safety devices on the machine

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Operating instructions

3.8 Storage

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Frost-free room or anti-freeze solution!

We recommend you to store the machine in a frost-free room between cleaning tasks. The machine must be emptied of water prior to storing for a longer period. This is done as follows:

1.Detach the inlet water hose. Detach and drain the spray lance.

2.Start the machine, and let it run with open spray handle until all water has run out.

If the storage area is not frost-free, the machine should be protected with an anti-freeze solution. Contact your distributor for further information about the anti-freeze equipment of KEW Technology. Follow the instructions provided with the anti-freeze equipment.

Coil the high pressure hose and allow the quick-connect end to lie on the floor. Holding the coiled hose at waist level, squeeze the trigger to drain the hose and spray handle. Coil the power cord. Place them on the handle (17). The spray lance can be stored in one of the holders (18) on each side of the machine.

3.9 Safety devices on the machine

Motor protection:

The machine features an overcurrent release built into the electrical system which will stop the machine if the motor and/or pump are overloaded. The machine can only be restarted after it cools. Use that time to find the reason for the overloading!

Pump:

The pump is equipped with a combined “unloader” and automatic start/stop valve system. The unloader automatically relieves the pump load when the trigger is released and dtops the motor. This ensures that the water is not circulated and heated inside the pump. The machine will re-start when you squeeze the trigger.

The pump also features a safety valve ensuring that the pressure in the pump will never exceed the value adjusted from the factory. The safety valve is sealed and should only be adjusted by an trained service technician.

Thermostat:

The discharge water temperature is controlled by a mechanical thermostat. The thermostat is calibrated from the factory and must not be re-adjusted. The thermostat unit also controls the heating stage function.

Safety thermal breaker:

The safety thermal breaker is a temperature sensor of the manual-reset type. The sensor is placed on the inlet side of the burner coil and interrupts the supply of fuel oil and No Scale if the water temperature ex- ceeds 140°F at this point. Once it trips, it must be reset manually. Until the cause is found, the machine can still be operated in the cold water mode.

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Contents 30HA Standard/Master 30HA Standard I/Master Page ALTOs environmental policy CongratulationsContents DesignationsTechnical data 30HA Model Standard I/MasterSafety precautions and warnings Instructions for useUnpacking StartupExtension Cords GeneralConnections High pressure hose Power connectionOperating instructions Inlet water connectionOperating instructions Refueling Spray handle accessoriesUse clean heating oil or diesel fuel Capacity of tank 4 gal Detergents metering unitOperation Start-up procedureOperating instructions Scale prevention No Scale Turn control knob to positionOperating instructions Temperature control Spray lance, pressure regulation, how to use detergentsLifting by crane Operating instructions End of operationTransportation Transport on a vehicleOperating instructions Storage Safety devices on the machineFrost-free room or anti-freeze solution Working pressure Applications and working methodsApplications DetergentsDisposable waste Applications and working methods Working methodsClearing the high pressure nozzle MaintenanceDescaling the coil After 60 sec Troubleshooting chartRestart possible Alto Danmark A/S

30HA STANDARD/MASTER, 30HA STANDARD I/MASTER I specifications

Alto-Shaam has established itself as a leading brand in the field of commercial kitchen equipment, particularly with its innovative and versatile cooked holding cabinets. The Alto-Shaam 30HA STANDARD I/MASTER I and 30HA STANDARD/MASTER series are prime examples of the company’s commitment to quality, efficiency, and advanced technology.

The Alto-Shaam 30HA models are specifically designed for professional kitchens, offering advanced features that enhance food preservation and service. One of the standout characteristics of these units is their Smart Hold technology. This proprietary system uses precise temperature control to maintain consistent food quality, ensuring that meals remain warm and ready to serve without compromising texture, moisture, or flavor.

The 30HA cabinets feature a sleek, stainless steel construction, making them both durable and easy to clean. Their compact dimensions allow for versatile placement within any kitchen space, while still providing ample capacity for holding a variety of cooked foods, from meats to vegetables and baked goods. The interior can be equipped with adjustable shelves, allowing chefs to customize the storage space to accommodate different types of trays and pans.

User-friendliness is a priority in the design of the Alto-Shaam 30HA series. These models include a simple control panel that provides intuitive operation and easy temperature adjustments. They are equipped with a digital display that shows real-time temperature settings, helping kitchen staff to monitor and maintain ideal conditions for the food being held.

Energy efficiency is another critical aspect of the Alto-Shaam 30HA cabinets. The innovative technology reduces energy consumption while maintaining performance. This aligns with the growing focus on sustainability within the food service industry, offering a cost-effective solution without sacrificing quality.

Furthermore, the 30HA STANDARD I/MASTER I and 30HA STANDARD/MASTER models incorporate a variety of safety features. These include an automatic shut-off system that activates if the unit exceeds certain temperature thresholds, safeguarding against potential overheating and ensuring safe operation for busy kitchen environments.

Overall, the Alto-Shaam 30HA STANDARD I/MASTER I and 30HA STANDARD/MASTER represent a perfect combination of technology, safety, and efficiency for today’s culinary professionals. Their advanced capabilities help streamline kitchen operations, allowing chefs to focus more on creating exceptional meals, while confidently ensuring that food safety and quality are maintained until service.
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