Alto-Shaam 30HA STANDARD I/MASTER I Operating instructions Scale prevention No Scale, Operation

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Operating instructions

7.Scale prevention - No Scale

Indicator is light: insufficient “No Scale”

Indicator is dark: sufficient “No Scale”

Only use “No Scale” of KEW Technolo- ￿￿ gy.

To avoid scaling of the burner coil, and thus ensure optimum operation, an scale preventer - “No Scale” should be added. This product is available from your ALTO distributor. Fill through the socket (13) and it will automatically be added to the water at the proper rate. If you’re out of “No Scale”, you’ll be able to tell from the level indicator (14).

3.2 Start-up procedure

￿￿

Turn control knob to position - I -.

Turn on the water and turn control knob (16) to position - I -. In this position the machine is ready for cold water operation.

3.3 Operation

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7

Always hold the spray lance with both hands!

Always lock the spray handle when the machine is not in operation.

Activate the high pressure washer by squeezing the trigger of the spray handle (7). When first starting, the pressure may fluctuate because of air in the system. Once the air has escaped, the pressure will become steady. If necessary, let the machine operate without the spray lance until all air is purged from the inlet water hose, the pump, and the burner coil.

When the cleaner is not in use, secure the spray handle by turning the locking device (8) into pos. 0. NOTE: This machine features an automatic start/stop function. When the spray handle trigger is released, the machine will automatically stop. The machine can be restarted with a simple squeeze of the spray handle trigger.

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Contents 30HA Standard/Master 30HA Standard I/Master Page Congratulations ALTOs environmental policyDesignations Contents30HA Model Standard I/Master Technical dataInstructions for use Safety precautions and warningsStartup UnpackingGeneral Extension CordsInlet water connection Power connectionOperating instructions Connections High pressure hoseDetergents metering unit Spray handle accessoriesUse clean heating oil or diesel fuel Capacity of tank 4 gal Operating instructions RefuelingTurn control knob to position Start-up procedureOperating instructions Scale prevention No Scale OperationSpray lance, pressure regulation, how to use detergents Operating instructions Temperature controlTransport on a vehicle Operating instructions End of operationTransportation Lifting by craneOperating instructions Storage Safety devices on the machineFrost-free room or anti-freeze solution Detergents Applications and working methodsApplications Working pressureApplications and working methods Working methods Disposable wasteClearing the high pressure nozzle MaintenanceDescaling the coil After 60 sec Troubleshooting chartRestart possible Alto Danmark A/S

30HA STANDARD/MASTER, 30HA STANDARD I/MASTER I specifications

Alto-Shaam has established itself as a leading brand in the field of commercial kitchen equipment, particularly with its innovative and versatile cooked holding cabinets. The Alto-Shaam 30HA STANDARD I/MASTER I and 30HA STANDARD/MASTER series are prime examples of the company’s commitment to quality, efficiency, and advanced technology.

The Alto-Shaam 30HA models are specifically designed for professional kitchens, offering advanced features that enhance food preservation and service. One of the standout characteristics of these units is their Smart Hold technology. This proprietary system uses precise temperature control to maintain consistent food quality, ensuring that meals remain warm and ready to serve without compromising texture, moisture, or flavor.

The 30HA cabinets feature a sleek, stainless steel construction, making them both durable and easy to clean. Their compact dimensions allow for versatile placement within any kitchen space, while still providing ample capacity for holding a variety of cooked foods, from meats to vegetables and baked goods. The interior can be equipped with adjustable shelves, allowing chefs to customize the storage space to accommodate different types of trays and pans.

User-friendliness is a priority in the design of the Alto-Shaam 30HA series. These models include a simple control panel that provides intuitive operation and easy temperature adjustments. They are equipped with a digital display that shows real-time temperature settings, helping kitchen staff to monitor and maintain ideal conditions for the food being held.

Energy efficiency is another critical aspect of the Alto-Shaam 30HA cabinets. The innovative technology reduces energy consumption while maintaining performance. This aligns with the growing focus on sustainability within the food service industry, offering a cost-effective solution without sacrificing quality.

Furthermore, the 30HA STANDARD I/MASTER I and 30HA STANDARD/MASTER models incorporate a variety of safety features. These include an automatic shut-off system that activates if the unit exceeds certain temperature thresholds, safeguarding against potential overheating and ensuring safe operation for busy kitchen environments.

Overall, the Alto-Shaam 30HA STANDARD I/MASTER I and 30HA STANDARD/MASTER represent a perfect combination of technology, safety, and efficiency for today’s culinary professionals. Their advanced capabilities help streamline kitchen operations, allowing chefs to focus more on creating exceptional meals, while confidently ensuring that food safety and quality are maintained until service.
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