Alto-Shaam 30HA STANDARD/MASTER owner manual Troubleshooting chart, Restart possible, After 60 sec

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7.0 Troubleshooting chart

You have chosen the best quality and deserve the best performance. To speed returning the machine to service, check the following before contacting the nearest ALTO service organization:

Fault

Cause

Correction

Machine will not start

Fuse/breaker blown

Replace/Reset

 

Cord not connected

Connect power cord

 

Defective extension cord

Try without extension cord

 

Defective receptacle

Try another receptacle

Machine stops

Excess-current cut-out on

Allow the button system to cool. Check the

unintentionally

start/stop button activated

following items 1-3 and then restart the

 

-restart possible

machine.

 

after 60 sec.

 

 

1) Wrong voltage

Check that the supply voltage

 

 

corresponds to the data plate (see sec. 1.1)

 

2) Extension cords too

Remove extension cord or use

 

small

correct cord size spec (see sec. 2.1)

 

3) Nozzle partly blocked

Clear the nozzle (see sec. 6.3)

 

Fuses blow

Check that the installation provides the am

 

 

pere required by the machine. Check for

 

 

anything else loading the circuit (ie. Heater,

 

 

coffee pot)

Pressure fluctuating

Water supply too low

Check the water supply (min. 3 gpm).

and pulsating

 

Avoid long, thin hoses (min. ½").

 

Inlet water screen clogged

Clean the screen (see sec. 6.1)

Pressure varies from

Nozzle partly blocked

Clear the nozzle (see sec. 6.3)

max. to min.

High pressure hoses too

Detach high pressure extension hoses

 

long

and retry. Extension hose max. 33 ft.

 

Scale deposits in burner

Descale coil (see sec. 6.2)

No working pressure

Nozzle clogged

Clear the nozzle (see sec. 6.3)

 

No inlet water

Check inlet water

 

Hoses/spray lance frozen

Let them thaw

The burner does not ignite

Safety thermal breaker

Serious fault in the burner/control system.

 

activated

Send for an ALTO service technician.

 

 

(The machine can still be used in the cold

 

 

water mode.)

 

Fuel tank empty

Fill with at least 2 gal.

 

 

The machine must not run without fuel !

 

Fuel filter blocked

Clean or replace the filter (see sec. 6.1)

Heavy black smoke

Burner air or fuel improper

Obtain service.

 

Insufficient heating

Scale deposits in coil

Descale coil (see sec. 6.2)

 

Burner out of adjustment

Obtain service.

Should malfunctions occur than those mentioned above, please contact the nearest ALTO service organi- zation. If you don’t know how to contact your selling or nearest distributor, call

ALTO Technical Support:

Phone: 1.800.331.7691

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Contents 30HA Standard/Master 30HA Standard I/Master Page ALTOs environmental policy CongratulationsContents DesignationsTechnical data 30HA Model Standard I/MasterSafety precautions and warnings Instructions for useUnpacking StartupExtension Cords GeneralConnections High pressure hose Power connectionOperating instructions Inlet water connectionOperating instructions Refueling Spray handle accessoriesUse clean heating oil or diesel fuel Capacity of tank 4 gal Detergents metering unitOperation Start-up procedureOperating instructions Scale prevention No Scale Turn control knob to positionOperating instructions Temperature control Spray lance, pressure regulation, how to use detergentsLifting by crane Operating instructions End of operationTransportation Transport on a vehicleSafety devices on the machine Frost-free room or anti-freeze solutionOperating instructions Storage Working pressure Applications and working methodsApplications DetergentsDisposable waste Applications and working methods Working methodsMaintenance Descaling the coilClearing the high pressure nozzle Troubleshooting chart Restart possibleAfter 60 sec Alto Danmark A/S

30HA STANDARD/MASTER, 30HA STANDARD I/MASTER I specifications

Alto-Shaam has established itself as a leading brand in the field of commercial kitchen equipment, particularly with its innovative and versatile cooked holding cabinets. The Alto-Shaam 30HA STANDARD I/MASTER I and 30HA STANDARD/MASTER series are prime examples of the company’s commitment to quality, efficiency, and advanced technology.

The Alto-Shaam 30HA models are specifically designed for professional kitchens, offering advanced features that enhance food preservation and service. One of the standout characteristics of these units is their Smart Hold technology. This proprietary system uses precise temperature control to maintain consistent food quality, ensuring that meals remain warm and ready to serve without compromising texture, moisture, or flavor.

The 30HA cabinets feature a sleek, stainless steel construction, making them both durable and easy to clean. Their compact dimensions allow for versatile placement within any kitchen space, while still providing ample capacity for holding a variety of cooked foods, from meats to vegetables and baked goods. The interior can be equipped with adjustable shelves, allowing chefs to customize the storage space to accommodate different types of trays and pans.

User-friendliness is a priority in the design of the Alto-Shaam 30HA series. These models include a simple control panel that provides intuitive operation and easy temperature adjustments. They are equipped with a digital display that shows real-time temperature settings, helping kitchen staff to monitor and maintain ideal conditions for the food being held.

Energy efficiency is another critical aspect of the Alto-Shaam 30HA cabinets. The innovative technology reduces energy consumption while maintaining performance. This aligns with the growing focus on sustainability within the food service industry, offering a cost-effective solution without sacrificing quality.

Furthermore, the 30HA STANDARD I/MASTER I and 30HA STANDARD/MASTER models incorporate a variety of safety features. These include an automatic shut-off system that activates if the unit exceeds certain temperature thresholds, safeguarding against potential overheating and ensuring safe operation for busy kitchen environments.

Overall, the Alto-Shaam 30HA STANDARD I/MASTER I and 30HA STANDARD/MASTER represent a perfect combination of technology, safety, and efficiency for today’s culinary professionals. Their advanced capabilities help streamline kitchen operations, allowing chefs to focus more on creating exceptional meals, while confidently ensuring that food safety and quality are maintained until service.
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