Alto-Shaam 30HA STANDARD/MASTER Operating instructions Refueling, Spray handle accessories

Page 10

Operating instructions

4.Refueling

￿

￿

Use clean heating oil or diesel fuel

WARNING! Using the wrong fuel can be hazardous!

Capacity of tank: 4 gal.

Filling of fuel for the burner through the filler opening (4). Capacity of tank: 4 gal. Only use clean heating oil, diesel fuel, or kerosene.

The fuel level can be read on the level indicator (5).

If the burner stops unintentionally, check the fuel level in the tank and if necessary, refill (at least 2 gal). To protect the life of the fuel pump, it is important that the machine is not allowed to run without fuel in the tank.

5.Spray handle - accessories

7

9

Clean quick-connect nipple each time the spray lance has been detached.

Pull the grey quick coupler release (7) forward.

Insert the nipple of the spray lance (9) in the quick coupling and release #7.

Tug on the spray lance or other accessory to ensure it’s securely mounted, before starting the machhine.

6.Detergents - metering unit

￿￿ ￿￿

￿￿

Only use “normal” detergents. Use of aggressive detergents may damage equipment and affect the environment.

Flush with clean water after use.

Detergents can be added under low pressure through the built-in metering system (10). Tip the cover (11) out until it stops, and place a container in the holder. Drop the suction hose (12) and filter of the metering unit into the container and close the cover/holder. Metering is infinitely variable (range 0-5), and the re- quired dilution is achieved by turning the knob counter-clockwise, until the required step is against the arrow on the control panel. Max. rate is approximately 5% (25:1). Once detergent application is completed for the day, the system should be flushed through with clean water at Step 5, for approximately 1 min. The knob should then be turned clockwise to Step 0.

8

Page 9 Page 11
Image 10
Page 9 Page 11
Contents 30HA Standard/Master 30HA Standard I/Master Page ALTOs environmental policy CongratulationsContents DesignationsTechnical data 30HA Model Standard I/MasterSafety precautions and warnings Instructions for useUnpacking StartupExtension Cords GeneralConnections High pressure hose Power connectionOperating instructions Inlet water connectionOperating instructions Refueling Spray handle accessoriesUse clean heating oil or diesel fuel Capacity of tank 4 gal Detergents metering unitOperation Start-up procedureOperating instructions Scale prevention No Scale Turn control knob to positionOperating instructions Temperature control Spray lance, pressure regulation, how to use detergentsLifting by crane Operating instructions End of operationTransportation Transport on a vehicleFrost-free room or anti-freeze solution Safety devices on the machineOperating instructions Storage Working pressure Applications and working methodsApplications DetergentsDisposable waste Applications and working methods Working methodsDescaling the coil MaintenanceClearing the high pressure nozzle Restart possible Troubleshooting chartAfter 60 sec Alto Danmark A/S

30HA STANDARD/MASTER, 30HA STANDARD I/MASTER I specifications

Alto-Shaam has established itself as a leading brand in the field of commercial kitchen equipment, particularly with its innovative and versatile cooked holding cabinets. The Alto-Shaam 30HA STANDARD I/MASTER I and 30HA STANDARD/MASTER series are prime examples of the company’s commitment to quality, efficiency, and advanced technology.

The Alto-Shaam 30HA models are specifically designed for professional kitchens, offering advanced features that enhance food preservation and service. One of the standout characteristics of these units is their Smart Hold technology. This proprietary system uses precise temperature control to maintain consistent food quality, ensuring that meals remain warm and ready to serve without compromising texture, moisture, or flavor.

The 30HA cabinets feature a sleek, stainless steel construction, making them both durable and easy to clean. Their compact dimensions allow for versatile placement within any kitchen space, while still providing ample capacity for holding a variety of cooked foods, from meats to vegetables and baked goods. The interior can be equipped with adjustable shelves, allowing chefs to customize the storage space to accommodate different types of trays and pans.

User-friendliness is a priority in the design of the Alto-Shaam 30HA series. These models include a simple control panel that provides intuitive operation and easy temperature adjustments. They are equipped with a digital display that shows real-time temperature settings, helping kitchen staff to monitor and maintain ideal conditions for the food being held.

Energy efficiency is another critical aspect of the Alto-Shaam 30HA cabinets. The innovative technology reduces energy consumption while maintaining performance. This aligns with the growing focus on sustainability within the food service industry, offering a cost-effective solution without sacrificing quality.

Furthermore, the 30HA STANDARD I/MASTER I and 30HA STANDARD/MASTER models incorporate a variety of safety features. These include an automatic shut-off system that activates if the unit exceeds certain temperature thresholds, safeguarding against potential overheating and ensuring safe operation for busy kitchen environments.

Overall, the Alto-Shaam 30HA STANDARD I/MASTER I and 30HA STANDARD/MASTER represent a perfect combination of technology, safety, and efficiency for today’s culinary professionals. Their advanced capabilities help streamline kitchen operations, allowing chefs to focus more on creating exceptional meals, while confidently ensuring that food safety and quality are maintained until service.
Top Page Image Contents