Chocolate Chip Muffins, Pecan Pie Tart | Breville BPI640 instruction

Chocolate Chip Muffins

Makes approximately 12 muffins

2 cups self rising flour

¾cup caster sugar

150g chocolate chips

2 eggs, lightly beaten ½ cup vegetable oil M cup milk

1.Place flour, sugar and chocolate chips in a bowl. Mix well.

2.Mix together, egg, oil and milk. Stir into flour mixture.

3.Preheat the pie maker until the ‘Ready’ light illuminates.

4.Spoon ¼ cup of the mixture directly into the pie molds and cook for approximately 9-12 minutes or until golden brown and cooked through.

5.Remove the muffins with a plastic heat proof spatula and cool slightly.

Alternatively, blueberries can be added or substituted for the chocolate chips.

Makes approximately 8 pies

60g butter, melted

¾cup brown sugar ½ cup golden syrup 1 teaspoon salt

4 eggs

2 cups chopped pecans

2 sheets shortcrust pastry, thawed Whipped cream to serve

1.Whisk together the butter, brown sugar, golden syrup, salt and egg. Stir in pecans.

2.Preheat the pie maker until the ‘Ready’ light illuminates.

3.Prepare pastry bases only. Use L cup of filling per pie.

4.Close lid and cook for 10-12 minutes.

5.Remove the pies with a plastic heat proof spatula.

6.Allow to cool on a wire rack for

5 minutes before placing in the refrigerator for 30 minutes to chill.

We recommend using ready-rolled pie crust pastry for this tart.