Breville BPI640 manual Quick Christmas fruit pies

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PAgeSWEETheaderPIES .....

Quick Christmas fruit pies

Makes approximately 8 pies

INGREDIENTS

150g dried dates, finely chopped

¼cup brandy Zest of an orange

2 x 410g jar fruit mince

2 sheets short crust pastry, thawed

2 sheets puff pastry, thawed

METHOD

1.Combine dates, brandy and orange zest and soak for 20 minutes. Drain dates and stir into fruit mince.

2.Preheat the pie maker until the ‘Ready’ light illuminates.

3.Prepare pastry bases and tops. Use L cup of filling per pie.

4.Close lid and cook for 6-9 minutes or until pastry is golden brown.

5.Remove the pies with a plastic heat proof spatula and cool slightly.

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Contents BPI640 Congratulations On the purchase of your new Breville Personal PieContents Important safeguards Breville recommends safety firstImportant Safeguards for ALL Electrical Appliances Save These Instructions Know Your Breville Personal PiePAgeKNOWheaderYOUR BREVILLE..... Personal PIE Operating Before first use PAgeOPERATINGheaderYOUR..... Breville Personal PIEPastry Press TIP PAgeOPERATINGheaderYOUR..... Breville PersOnal Pie Care and Cleaning To clean the exterior PAC geRE headerAND CleaningTo clean the cooking plates StorageHints for Best Results Pastry Using left-over pastryPAgeHintsheaderfor best.....results Pre-cutting pastryBread FillingsReheating Recipes PAgeSWEETheaderPIES Berry PiesChocolate Chip Muffins Pecan Pie TartQuick Christmas fruit pies Ham and herb quiche PAS VORYge headerPIESBacon and egg tarts Beef and Guinness pie Chicken and Mushroom PiesLamb, Rosemary and garlic pie Pork, fennel and parsnip pieRatatouille and goat’s cheese pie Salmon, dill and brie pieThai chicken curry pie Spinach and Feta piesPAgeNOTESheader Page Phone Australian Customers New Zealand Customers MailFax