Breville BPI640 manual Recipes

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RECIPES

Use ready-rolled refrigerated or frozen pastry sheets that have just been thawed to room temperature for the following recipes.

TIP:

For the savory pies, we recommend using puff or butter puff for both the pastry top and bottom. As a general guide, this combination of pastry takes approximately 8-10 minutes to brown.

For the sweet pies, puff or butter puff can be used for both the pastry top and bottom. Alternatively, substitute ready-rolled pie crust for the pastry base for an extra buttery taste. As a general guide, this combination of pastry takes approximately 10-12 minutes to brown. We do not recommend using ready-rolled pie crust for the pastry top.

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Contents BPI640 On the purchase of your new Breville Personal Pie CongratulationsContents Breville recommends safety first Important safeguardsImportant Safeguards for ALL Electrical Appliances Save These Instructions Your Breville Personal Pie KnowPAgeKNOWheaderYOUR BREVILLE..... Personal PIE Operating Before first use PAgeOPERATINGheaderYOUR..... Breville Personal PIEPastry Press TIP PAgeOPERATINGheaderYOUR..... Breville PersOnal Pie Care and Cleaning Storage PAC geRE headerAND CleaningTo clean the cooking plates To clean the exteriorHints for Best Results Pre-cutting pastry Using left-over pastryPAgeHintsheaderfor best.....results PastryFillings BreadReheating Recipes Berry Pies PAgeSWEETheaderPIESPecan Pie Tart Chocolate Chip MuffinsQuick Christmas fruit pies Ham and herb quiche PAS VORYge headerPIESBacon and egg tarts Chicken and Mushroom Pies Beef and Guinness piePork, fennel and parsnip pie Lamb, Rosemary and garlic pieSalmon, dill and brie pie Ratatouille and goat’s cheese pieSpinach and Feta pies Thai chicken curry piePAgeNOTESheader Page Phone Australian Customers New Zealand Customers MailFax