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| REG CAL X Z | ||
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Select a number from list A
Select a number from list B
Select a number from list C
Select a number from list D
Selections
Limit the last 2 digits of total amount to 00 |
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and 50 when Danish rounding is specified |
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for subtotal and total amount. |
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Key catch tone. |
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Yes | No | ? |
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Yes | X | A | ||
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No | No | V |
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Yes | N |
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Selections
Maintain key buffer during receipt issue |
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in REG mode. |
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Reset the consecutive number |
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to zero whenever a Daily Reset |
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Report is issued. |
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Allow credit balance regis- |
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tration. |
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| Yes | Yes | ? |
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No | No | Z |
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No | Yes | X |
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| No | C | B | |
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| Yes | Yes | V |
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Yes | No | B |
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No | Yes | N |
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| No | M |
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(To end the setting)
Selections
Time displays with second. |
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Allow split cash amount ten- |
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dered. |
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Allow split check amount |
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tendered. |
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Yes | Yes |
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No | No |
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| Yes |
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| Yes | No |
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No | Yes |
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No | No |
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| Selections |
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Use the 'key as a 000 key. |
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Cashier assignment systems (sign |
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on) is used. |
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Limit the last 1 digit of total |
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amount to 0 and 5 when Ma- |
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laysian rounding is specified |
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for subtotal and total amount. |
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| No | No |
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No | Yes |
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Yes | No |
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| No | No |
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Yes | Yes |
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Yes | No |
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| Yes |
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E
23