Table of Contents
Important Safety Precautions  | 1  | 
Important Notice  | 3  | 
Preparations  | 4  | 
Identification of Controls  | 6  | 
Connections  | 9  | 
Basic Operations  | 13  | 
Memorizing the Channels  | 16  | 
Channel and Program Selection  | 20  | 
Picture Adjustment  | 21  | 
Sound Adjustment  | 22  | 
System Setup  | 24  | 
Rating and Lock Setup  | 25  | 
Timer Setup  | 27  | 
EPG Operation  | 29  | 
Teletext & Subtitle  | 30  | 
Screen setup for   | 31  | 
Hotel Mode Setup  | 32  | 
Troubleshooting  | 33  | 
Specifications  | 35  |