•When appears on the screen while a button is being pressed, it means that the corresponding operation is prohibited by the unit or the disc.
Selecting STILL MODE
Set to reduce jitter in a displayed still picture or a motion picture.
1 Press ACTION in Stop mode to display MAIN MENU.
2 Press ▲▼◄► to select “DVD.”
3 Press SET to display DVD MAIN MENU.
| MAIN MENU |
|
DVD | LOCK LANGUAGE | |
TV | CLOCK | CH |
SELECT: SET:SET
END :ACTION
4 Press ▲▼ to select “STILL MODE.”
5 Press SET repeatedly for mode.
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|
|
|
|
| DVD | MAIN MENU |
| DISC | LANGUAGES | |
| AUDIO | OUTPUT | |
| STILL | MODE | :AUTO |
| TV MODE | :4:3 Pan&Scan | |
|
|
| |
| SELECT | : ▲ ▼ | |
| SET |
| :SET |
| END |
| :ACTION |
|
|
|
|
AUTO:
“FIELD” (Field still) or “FRAME” (Frame still) is automatically selected during still mode. (Factory preset)
Field:
“FIELD” (Field still) is always selected. This setting will reduce jitter when compared with “AUTO” on some discs.
Frame:
“FRAME” (Frame still) is always selected. Some texts and fine patterns will be seen clearly when compared with “AUTO” on some discs.
6 Press ACTION twice to exit this mode.
Selecting TV MODE
Set the screen display style for widescreen video material playback.
1 Press ACTION in Stop mode to display MAIN MENU.
2 Press ▲▼◄► to select “DVD.”
3 Press SET to display DVD MAIN MENU.
| MAIN MENU |
|
DVD | LOCK LANGUAGE | |
TV | CLOCK | CH |
SELECT: SET:SET
END :ACTION
4 Press ▲▼ to select “TV MODE.”
5 Press SET repeatedly for mode.
|
|
|
|
|
| DVD | MAIN MENU |
| DISC | LANGUAGES | |
| AUDIO | OUTPUT | |
| STILL | MODE | :AUTO |
| TV MODE | :4:3 Pan&Scan | |
|
|
|
|
| SELECT | : ▲ ▼ | |
| SET |
| :SET |
| END |
| :ACTION |
|
|
|
|
4:3 Pan & Scan:
Widescreen video data is played in Pan & Scan style (left and right of screen are trimmed.)
•Video data not formatted in Pan & Scan will play in letterbox style.
(Factory preset)
4:3 Letterbox:
Widescreen video data is played in Letterbox style (top and bottom of screen display a black margin).
Disc Operation
6 Press ACTION twice to exit this mode.
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