3.5. Model name & Serial number Download
3.5.1. Model name & Serial number D/L
▪Press "Power on" key of service remote control. (Baud rate : 115200 bps)
▪Connect
▪Write Serial number by use USB port.
▪Must check the serial number at Instart menu.
3.5.2. Method & notice
(1)Serial number D/L is using of scan equipment.
(2)Setting of scan equipment operated by Manufacturing Technology Group.
(3)Serial number D/L must be conformed when it is produced in production line, because serial number D/L is mandatory by
*Manual Download (Model Name and Serial Number)
If the TV set is downloaded by OTA or service man, sometimes model name or serial number is initialized.(Not always)
It is impossible to download by bar code scan, so It need Manual download.
1)Press the "Instart" key of Adjustment remote control.
2)Go to the menu "7.Model Number D/L" like below photo.
3)Input the Factory model name(ex
2)Check the key download for transmitted command (RS232: ci 00 10)
CMD 1 | CMD 2 |
| Data 0 | |
C | I | 1 |
| 0 |
3)Result value
-Normally status for download : OKx
-Abnormally status for download : NGx
3.6.2.Check the method of CI+ key value(RS232)
1)Into the main ass’y mode(RS232: aa 00 00)
CMD 1 | CMD 2 |
| Data 0 | |
A | A | 0 |
| 0 |
2)Check the mothed of CI+ key by command (RS232: ci 00 20)
CMD 1 | CMD 2 |
| Data 0 | |
C | I | 2 |
| 0 |
3)Result value
i 01 OK 1d1852d21c1ed5dcx
CI+ Key Value
4)Check the model name Instart menu. → Factory name displayed. (ex
5)Check the Diagnostics.(DTV country only) → Buyer model displayed. (ex
3.6.CI+ Key checking method
* Check the Section 3.2
Check whether the key was downloaded or not at ‘In Start’ menu. (Refer to below).
=> Check the Download to CI+ Key value in LGset.
3.6.1. Check the method of CI+ Key value
(1)Check the method on Instart menu
(2)Check the method of RS232C Command
1)Into the main ass’y mode(RS232: aa 00 00)
CMD 1 | CMD 2 |
| Data 0 | |
A | A | 0 |
| 0 |
3.7.WIFI MAC ADDRESS CHECK
(1)Using RS232 Command
| ||
Transmission | [A][I][][Set ID][][20][Cr] | [O][K][X] or [NG] |
(2) Check the menu on
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Only for training and service purposes |
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