Sharp R-2V58 specifications Desserts

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EASY HOME-MADE

RICE RISOTTO

1 onion, diced

60 g butter

4 rashers bacon, diced

(or 1 cup cooked chicken or ham)

3 chicken or beef stock cubes

2 cups boiling water

1 cup long-grain rice, washed well

1 cup assorted finely chopped vegetables, e.g. carrots, zucchinis, mushrooms

1.Place onion, butter and bacon in large casserole dish. Cook for 3-5 minutes on 100%. Stir well.

2.Dissolve stock cubes in boiling water; add to onion and bacon. Add all other ingredients. Cover with a lid and cook for 20-22 minutes on 100%. Do not stir while cooking.

3.At the end of this time, all the liquid will have been absorbed.

4.Leave to stand for 5 minutes and stir with a fork before serving.

Serves 6-8

HONEY CARROTS

500 g carrots, sliced lengthwise

60 g butter

1 tablespoon grated orange rind

1 tablespoon honey

1.Combine all ingredients in a casserole dish.

2.Cover and cook for 9-11 minutes on 100%.

Serves 4

-.-VEGETABLE PLATTER

200 g carrots, sliced

200 g broccoli, cut into florets

100 g zucchinis, sliced

1.Arrange vegetables in a shallow dish with the harder vegetables positioned around the outside and the softer vegetables in the centre.

2.Cover with a lid or plastic wrap.

3.Cook for 6-8 minutes on 100%.

Serves 4

DESSERTS

CALIFORNIAN APPLE CRUNCH

800 g can pie apple

White Wings buttercake mix

125 g hard butter, cut into thin slices

3 tablespoons brown sugar

3 tablespoons coconut

2 tablespoons crushed nuts

1 teaspoon cinnamon

1.Place pie apple in a shallow casserole dish.

2.Sprinkle evenly with dry cake mix.

3.Layer sliced butter over cake mix, covering completely.

4.Combine last 4 ingredients and sprinkle over sliced butter.

5.Cook for 12-14 minutes on 100%.

6.Serve hot or cold.

Serves 6-8

BAKED APPLES

3/4 cup walnuts

l/4 cup brown sugar

2 teaspoons mixed spice

4 large apples

2 tablespoons lemon juice

30 g butter, melted

1.Place walnuts, sugar and mixed spice in a blender or food processor, process until nuts are finely chopped.

2.Peel and core apples, brush with lemon juice.

3.Brush apples with butter. Toss in walnut mixture until evenly coated.

4.Place in base of a 20 cm pie plate. Fill centre of apples with any remain- ing walnut mixture.

5.Cook for 7-9 minutes on 100%. Allow to stand for 5 minutes.

6.Serve with whipped cream.

Serves 4

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Contents Sharr Page Special Notes MicrowaveInstallation Instructions Oven DiagramControl Panel Setting Level Cooking Time by Rotate Timer knob Select Desired PowerKnob Weight Level Power LeveloserveClear if you make a mistake during programming LOW LOW HighMuffins RINSTANT-lIEnter desired cooking time 0MINAti0 CookqefrostInstant COOK/START StartNot ClearService Call Check SpecificationsFrozen Vegetable Chart AT 100% Medium TrimA freezer Bag Minutes 250 Cut Into 4cm Pieces Cook L-litre 500 Arrange A 23cm flan Dish. Arrange With Stalk TowardsChocolate SELF-SAUCINGPUDDING Desserts Packet French onion soup Kg rump steak Cut Into Strips Cup plain Flour 750 Lamb Cubed Salt Pepper SpringQuartered Onion Finely Chopped Carrots Thinly Tomato Puree 250 ML chickenCrustyrosemarylamb Thighs No chicken Plain Flour ButterBacon Finely Leek Finely Chopped Green capsicum Diced Rashers Bacon3lI!dAc WWlJ Appetizers / Soup 100 g Cl1 Cl2 Cl3 Cl5 CLn Cookware and Utensil Guide GlasswareStarting Temperature ArrangementCovering Turning0cttJ%wQUICK Referenceguide R-2S58 Cooking Guides

R-2V58 specifications

The Sharp R-2V58 is a standout model in the realm of countertop microwaves, designed to cater to the needs of modern kitchens. This microwave combines advanced technology with user-friendly features, making it an excellent choice for both novice cooks and seasoned kitchen aficionados.

One of the main features of the Sharp R-2V58 is its powerful 900-watt output, allowing for quick and efficient cooking. The microwave's spacious interior, typically around 20 liters, offers ample room for heating large dishes, making it ideal for families or those who often entertain guests. Its sleek design not only fits well in various kitchen decors but also emphasizes practicality with an easy-to-use control panel.

A significant technological innovation in the Sharp R-2V58 is its inverter technology. Unlike traditional microwaves that use a fixed power level, inverter technology delivers a steady stream of microwave energy, ensuring even cooking and defrosting. This means that delicate tasks, such as melting chocolate or defrosting meat, can be accomplished without the risk of overheating or cooking unevenly.

The R-2V58 also features a range of pre-programmed settings designed for convenience. These settings allow users to quickly reheat a variety of meals, including popcorn, pizza, and frozen vegetables, with just a push of a button. The user interface is intuitive, with clear indicators that make it simple to select the desired cooking option or time.

Moreover, the microwave comes equipped with a turntable, ensuring that food is cooked evenly and thoroughly. The turntable can be easily removed for cleaning, enhancing the appliance's overall convenience. In terms of safety features, the Sharp R-2V58 includes a child lock function, providing peace of mind for households with young children.

In summary, the Sharp R-2V58 is a powerful and efficient countertop microwave that incorporates cutting-edge inverter technology, ample cooking space, and a user-friendly interface. Its combination of convenience and performance makes it a valuable addition to any kitchen, whether for quick meals, reheating, or even gourmet preparation. This microwave represents a harmonious blend of style, function, and innovative technology.
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