Sharp R-2V58 Thighs No chicken, Plain Flour Butter, Bacon Finely, Cubes Butter, Melted, Except

Page 19

POULTRY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CHICKENWITHBACON

 

 

 

 

 

 

 

CHICKENINAPOT

 

 

 

 

 

 

 

ANDLEEKSEASONING

 

 

4 chicken

thighs

 

 

 

 

 

 

 

 

No. 15 chicken

 

 

 

 

 

 

 

 

 

 

l/4 cup

plain

flour

 

 

 

 

 

 

 

 

60

g butter,

melted

 

 

 

 

 

 

 

 

 

2 rashers

bacon,

finely

chopped

 

 

 

 

 

1 leek,

finely

chopped

 

 

 

 

 

 

 

 

 

1 green capsicum,

 

diced

 

 

 

 

 

2 rashers

bacon,

chopped

 

 

 

 

 

 

 

 

1 onion,

finely

chopped

 

 

 

 

 

1l/2 cups breadcrumbs

 

 

 

 

 

 

 

 

425 g can peeled

tomatoes

 

 

 

 

 

1 egg

yolk

(beaten)

 

 

 

 

 

 

 

 

 

 

1 tablespoon

tomato

paste

 

 

 

 

 

salt and pepper

 

 

 

 

 

 

 

 

 

 

2 chicken

stock

cubes

 

 

 

 

 

 

20

g butter,

melted,

extra

 

 

 

 

 

 

 

 

1 tablespoon

soy

sauce

 

 

 

 

Combine butter, leek and bacon in a bowl. Cook for l-2 minutes on HIGH.

 

salt and

pepper

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

:-

Stir

in

bread,

egg yolk

and seasonings.

Mix

well.

 

 

 

 

100 g mushrooms,

 

sliced

 

 

 

 

 

 

 

 

 

 

 

3:

Fill

cavity

of chicken

with

stuffing

and

secure with

a toothpick.

 

 

 

 

 

 

 

 

 

 

 

 

 

1. Toss

chicken

thighs

in flour.

 

 

 

4.

Brush

 

chicken

with

extra

melted

butter.

 

 

 

 

2.

Add

chicken

and

all other

ingredients

(except

mushrooms)

to a large

5.

Place

chicken

on a rack,

breast-side

down,

cook for

18-22

minutes on

 

casserole

dish.

 

 

 

 

 

 

 

 

 

70%.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3.

Cover and

cook

for 30

minutes on 70%. Stir at

10 minutes

intervals.

6.

Turn

over,

cook

a further

18-22

minutes

on

70%.

 

 

4.

Add

mushrooms.

Cook

uncovered for

a further

5-7 minutes

on 70%.

7.

Stand

 

covered

with

aluminium

foil

for

10 minutes

before

serving.

 

 

 

 

 

 

 

 

 

 

 

 

Serves

2-4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Serves 4

CHICKENANDMACARONIBAKE

No. 15 chicken

20 g butter, melted

2 cups macaroni l/4 cup plain flour 300 mL sour cream 250 mL chicken stock 1 cup grated cheese

1 tablespoon chopped parsley

1.Melt butter for 20 seconds on 100%. Brush over Chicken.

2.Place on a roasting rack. Cook for 35-37 minutes on 70%, turning halfway through cooking.

3.Allow chicken to cool.

4.Place macaroni in a lame bowl. Cover with hot water. Cook for 15-20

minutes on 100% or un-til pasta is tender. Drain. Remove flesh from chicken.

:: Mix together plain flour, sour cream and chicken stock.

7.Combine chicken, macaroni and sauce mixture. Sprinkle witt 1 cheese and cook for 15-18 minutes on 70%.

8.Sprinkle with parsley.

9.Serve immediately with a tossed salad.

-_

--.. -._

Serves 4

 

APRICOT'CHICKEN

4 chicken thighs

1 packet French onion soup

1 tablespoon plain flour

250 mL apricot nectar

825g can apricot halves, drained

1.Place in a large casserole dish.

2.Toss chicken in combined French onion soup and plain flour.

3.Cook chicken for 15 minutes on 70%.

4.Pour over apricot nectar and apricots.

5.Cook, covered, for 15-20 minutes on 70%.

6.Serve hot with pasta.

Serves 4

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Contents Sharr Page Microwave Special NotesOven Diagram Installation InstructionsControl Panel Setting Level Cooking Time by Rotate Timer knob Select Desired PowerKnob Weight Level Power LeveloserveClear if you make a mistake during programming RINSTANT-l LOWLOW High Muffins0MIN IEnter desired cooking timeCookqefrost Ati0Clear Instant COOK/STARTStart NotSpecifications Service Call CheckFrozen Vegetable Chart 500 Arrange A 23cm flan Dish. Arrange With Stalk Towards AT 100%Medium Trim A freezer Bag Minutes 250 Cut Into 4cm Pieces Cook L-litreChocolate SELF-SAUCINGPUDDING Desserts Tomato Puree 250 ML chicken Packet French onion soup Kg rump steak Cut Into StripsCup plain Flour 750 Lamb Cubed Salt Pepper Spring Quartered Onion Finely Chopped Carrots ThinlyCrustyrosemarylamb Leek Finely Chopped Green capsicum Diced Rashers Bacon Thighs No chickenPlain Flour Butter Bacon Finely3lI!dAc WWlJ Appetizers / Soup 100 g Cl1 Cl2 Cl3 Cl5 CLn Glassware Cookware and Utensil GuideTurning Starting TemperatureArrangement Covering0cttJ%wQUICK Referenceguide R-2S58 Cooking Guides

R-2V58 specifications

The Sharp R-2V58 is a standout model in the realm of countertop microwaves, designed to cater to the needs of modern kitchens. This microwave combines advanced technology with user-friendly features, making it an excellent choice for both novice cooks and seasoned kitchen aficionados.

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Moreover, the microwave comes equipped with a turntable, ensuring that food is cooked evenly and thoroughly. The turntable can be easily removed for cleaning, enhancing the appliance's overall convenience. In terms of safety features, the Sharp R-2V58 includes a child lock function, providing peace of mind for households with young children.

In summary, the Sharp R-2V58 is a powerful and efficient countertop microwave that incorporates cutting-edge inverter technology, ample cooking space, and a user-friendly interface. Its combination of convenience and performance makes it a valuable addition to any kitchen, whether for quick meals, reheating, or even gourmet preparation. This microwave represents a harmonious blend of style, function, and innovative technology.
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