IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SAFETY PRECAUTIONS
Instructions
Care and Cleaning
Operating
■Never wear
■Use only dry pot
■For your safety, never use your appliance for warming or heating the room.
■Do not let cooking grease or other flammable materials accumulate in or near the range.
■Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well- fitting lid, cookie sheet or flat tray. Use a
■Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a
■Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi- purpose dry chemical or
■Use extreme caution when moving a grease kettle or disposing of hot grease.
■Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first.
■Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door and metal trim parts above the door.
■REMEMBER: The inside surface of the oven may be hot when the door is opened.
■Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
■Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.
Tips
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry
OVEN
Customer Service Troubleshooting
■Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.
■Keep the oven vent unobstructed.
■Keep the oven free from grease buildup.
■Place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.
■Pulling out the shelf to the
■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
■Do not use the oven to dry newspapers. If overheated, they can catch on fire.
■Do not use the oven for a storage area. Items stored in an oven can ignite.
■Do not leave paper products, cooking utensils or food in the oven when not in use.
4